La Terrazza - Menu

Karlstraße 13, 88348, Bad Saulgau, Germany

🛍 Pizza, Fisch, Mexikaner, Italienisch

3.5 💬 609 Avis
La Terrazza

Téléphone: +4975813293

Adresse: Karlstraße 13, 88348, Bad Saulgau, Germany

Ville: Bad Saulgau

Plats: 35

Avis: 609

Site Web: http://laterrazza-badsaulgau.de

"Wir waren zu zweit mit Kleinkind im la terrazza Mittagessen. Zum einen hatten wir Spaghetti meeresfrüchte, die wirklich sehr lecker waren. Und hausgemachte bandnudeln mit Lachs, die auch sehr gut geschmeckt haben. Ein umbestellen der Soße war kein Problem - überhaupt war der Service wirklich sehr freundlich. Die kleine Pizza für unsere Tochter und auch das Pizzabrot haben sehr gut geschmeckt. Teig war sehr gut und knusprig gebacken. Wir werden beim nächsten Urlaub in der Gegend auf jeden Fall wieder hin gehen."

Vicky Vicky

The entire staff of KKH Bad Saulgau says RECHT VIELEN LIEBEN DANK

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Avis

Axel
Axel

Friendly but unfortunately ambience as at the resting place. Keep your fingers off the calzone. Pasta so la. Minestrone is fine.


Nico
Nico

Nell'albergo a conduzione familiare . I proprietari italiani, sono molto gentili. Ottima colazione. Vicino alle terme della cittadina che sono la vera attrazione


Eileen
Eileen

Have it delivered, eating was very cold and unappetic. Previously they were better once and never again!!! Delivery service was also not good were very unfriendly.


Bernd
Bernd

Toller herzlicher Service Kindergerichte werden vorrangig serviert Alles frisch und lecker Great warm service Children's meals are served with priority Everything fresh and tasty


T
T

Wir haben sehr lecker gegessen. Bedienung sehr freundlich und aufmerksam. Wir kommen gerne wieder. We ate very tasty. Service very friendly and attentive. We'd love to come back.


Ralf
Ralf

Our favorite restaurant when it comes to noodle dishes. Salad is really delicious. Nice staff. 1 star trigger because the pizza does not meet our taste. Otherwise highly recommended!


Paul
Paul

We were here at Easter. From the attentive superior there was a small aperitif that was just delicious at the beginning. Drinks and food went fixed. The pizzas were simply delicious and perfectly baked. Tiramisu very fresh, made yourself and just like in Bella Italia. We like to come back.


Sven
Sven

Once and NIE again!!! 2 days/nights there. Eating an interpretation, the host, no we don't lose a word about it. And the room we had was probably more a children's room than intended for 2 adults! In addition, it was dirty and on demand was excreted or responsive. Thanks for nothing! (Even the one star is still too much!


Sybille
Sybille

Wir waren zu zweit mit Kleinkind im la terrazza Mittagessen. Zum einen hatten wir Spaghetti meeresfrüchte, die wirklich sehr lecker waren. Und hausgemachte bandnudeln mit Lachs, die auch sehr gut geschmeckt haben. Ein umbestellen der Soße war kein Problem - überhaupt war der Service wirklich sehr freundlich. Die kleine Pizza für unsere Tochter und auch das Pizzabrot haben sehr gut geschmeckt. Teig war sehr gut und knusprig gebacken. Wir werden beim nächsten Urlaub in der Gegend auf jeden Fall wieder hin gehen.

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Fisch Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais.
  • Mexikaner Des saveurs mexicaines authentiques vous attendent avec des fajitas grésillantes, des tacos savoureux, des enchiladas piquantes et du guacamole frais, le tout préparé avec des épices riches et traditionnelles et servi avec des accompagnements vibrants. Profitez d'une fiesta dans votre assiette !
  • Italienisch Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !

Commodités

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"the Upper Swabian Bath Saulgau is – gastronomically seen – still the terra incognita for us, although there are good friends there (but they cook excellently). reason enough to insist on an outdated last week. our first choice, however, has closed on Sundays, so we need to resort to further recommendations. the “home on the market” seems to have a good call, especially in the case of the hearty, earthed, traditional cuisine. In a monumentally protected and stylishly best-reuted work building (with ochsen blood-coloured valley), there is an elegantly decorated restaurant where different shades of color prevail between black, white and anthracite. on me the playful furniture with a cuddly seat and inviting lusten has something to put and artificial. on the upper floor offers a rustically held room with windows and wooden furniture sufficient space for family celebrations and corporate events. for the best, almost summer autumn weather, they should definitely use the terrace. here you can sit comfortably on pseudo-basket furniture between olive trees and Mediterranean plants and watch the ride on the market. we are still the first guests in the best midday, but then we entice through our pure annoyance a true doll of followers: first an American tourist couple, then a larger group of cyclists, finally more starving. first, no one shows up for a good time so that we organize two menus. as after a long waiting period and already well filled terrace finally the service appears, the table for table takes up one after the other all orders. that is forever, we declare that we were here first and that we had already wished together, but that we have ignored each other without any thought. but now for the offer. a large part of the speer carries the "Schmeck-den-Süd-Siegel" on the map, characterized by a stylized lions. should stand for regional cuisine, which is generously interpretable. the recommended card, which is advertised in the internet with the focus on Galloway-Fleisch (which comes from the operation of the family room in saulgau), we do not find a pity. a galoway bark with a peel of bevelled or sprinkled leber, sweet and heart from the bad saulgau galoway bark with roasted carrots would have been very interesting. Instead, we decide very modestly for maisssacks, once traditionally with potato salad and roast sauce (13.90 euro) and once as a potato spinat maul bag on rahmchampignons (12.90 euro). golden ochsen cellar beer from ulm (3,50 euro for semi-book,) alcohol-free colour white from the allgäu (3,50 euro for semi-book) and abundant homemade limousine (4,50 euro for semi-book). I guess we order everything together. after a quarter of an hour, the addition salad of our next eater is delivered. then comes very, very long nothing. after the annihilation of the salats, the limo is served – with a cry that is currently fighting for them. the service takes care of little. after another endless break, all ordered mais bags of all guests come immediately. the service thus unfolds the tables, also makes the large round in the inner. my calls are ignored. when my part finally reaches me, the half is cold. within 45 minutes after the expiry of our order. the stressed operation responds to our complaints only with the call “Heideblitz” – whatever that can mean. a few words to the male pockets: per serving it is only a single male pocket, but it is generously cut into three sharing so that very nice the rich, carefully rolled up inner life is visible. the potato spinat version was a bit dry, but the mushroom sauce was updated. the classic version radiates through a generous fluffy juicy melted swirl and a neat potato salad, which however was somewhat economical spent. both are very tasty, but not necessarily tired. regrettable conclusion: the catastrophic, ignorant, completely overwhelming service has unfortunately avoided any joy, so that we were certainly blind to the positive points."