La Tasca nueva - Carte

have been many times in the la tasca eating. Unfortunately, it was not as good as usual this time. I therefore only give a satisfactory assessment. hopefully it's as excellent as always at our next visit

eating is always very good, but you have to buy some waiting time. it's pretty tight and loud. Spanish flairwer starving and only ordering tappas, who also needs a golden armchair);-because we always go very much.

very nice staff, super tasty eating, great ambiente and a really good fresh sangria. the outside area is separated by a green skirt also great from the very little road. at the moment my absolute favorite restaurateur in a little bit! Voir le carte

la tasca is usually the first place for every one of our little visits because we do not want to miss this outstanding metal cutting. Unfortunately, we were disappointed this time. the quality of the food has left behind. there was no salt, and overall the special thing that made this sparing. I guess we'll take a break first.

we have eaten here in our first night in the morning, as it was close to our hotel - yesterday evening again, because it was so good that we wanted to experience everything again. some of the best tapas dishes we've ever tried; everything was good, but we especially enjoyed the chicken jerez style. service friendly, good atmosphere and a better value for money than in the city. .

I was last week at the la tasca nueva and was very satisfied. because of the weather, you could sit outside, through the hot well shielded. the choice of eating is great. I like especially tappas and they are very good. I had pulpo alla gallego, boncerones fritos and a goat cheese in the speckmantel. the service was good, not intrusive but with need there. are very pleasantly sat. only when parking a bit difficult, the parking space at the donnersberger bridge did not work! Voir le carte

we have reserved the table at 21:00 clock and at 21:30 they warn us that the table is still occupied and the customers do not want to go yet. After we sit outside at 18 degrees on a table, they offer us a glass sangria to forgive. the service is fast and efficient, but the walks leave to wish: the Serrano jamon is dry and the taste reminds of our parmaschinkens, the paellia consists of boiled rice, too much sweet and too much sauce. the environment is very beautiful and the atmosphere is very Spanish... pity to eat.

we were there on a Sunday evening and had reserved for happiness - it was rugged and the services obviously had all the hands full to do. eating was excellent (we had the tapas tower for two), the recommended wein was also very good and we felt very comfortable overall. However, you should really bring some time - even if you can't blame the services, because despite the many guests they were very friendly and really "on zack". but one or two additional service forces would certainly not harm if this is visited locally so well.

the la tasca is, according to its own statement, the oldest Spanish local in Munich. we have known it for a long time and were often there. heights and depths do not stay out when pächter change or the staff, especially in the kitchen. a few years ago the name was changed in la tasca nueva and the front part got the character of a bar. the facility we find tasteful and cozy. it can be very full and a little louder, but this is just part of a Spanish local. Sometimes there is live music.In our last visit about a year ago, eating was a total disappointment. now, in May 17, we gave this local a new chance and were thrilled! the fried calamares so butter soft as you get them on the medium sea on... Voir le carte