Téléphone: +34984395477
Adresse: Calle Linares Rivas, 1, 33206, Gijón, Spain
Ville: Gijón
Plats: 4
Avis: 2379
Site Web: http://www.tabernazingara.es/
"Our hotel concierge admitted he had never been to this Taberna because it didn’t offer the food he was used to. It wasn’t Asturian or Galician, which was what attracted us in the first place. We can thoroughly recommend it. The service is friendly, there are English menus, and the southern Spanish/Moorish influence means flavours and ingredients you just don’t get in this part of Spain, and which we were seriously craving. We started with the fried aubergine with cane honey (Spanish molasses) and hummus oh, DELICIOUS then shared the leg of baby goat roasted with garlic, rosemary and oregano, and served with tiny baby potatoes and roasted tomato. We can’t believe how much food people put away in Spain. We were full, and that was without any bread. If you are a little tired of the usual beef, pork, and seafood in this area and want to inspire your taste buds, book a table here."
Menu - 4 options
Tous les prix sont des estimations.
Guilherme
Everything was delicious. Really recommend. It was a great gastronomic experience, with a great staff. Will come back
Adresse
Avis
Paula
the place is very nice and the attention is very good. the food is delicious and although the price is something high, it is worth it because everything is of very good quality.
Renata
Dinner on Saturday night. the place was full, and it's expected. good raw material and very good service. many gluten-free options. My daughters, who are celiac, enjoyed a lot of dinner and had very good details with us. That's how it gets drip.
MarisaRV
Amazing food, great atmosphere and location. Customer Service is fantastic. We were there for dinner and booked again for lunch the following day to go there with family If you are in Gijón and you love quality food and top customer servic, I highly recommend this place.
334johnm334
Be sure to try the roasted artichoke hearts with Jamon here. The tiny clams in the shell in garlic and olive oil. The roast pork with potatoes. We went here 3 times during our 4 day stay. It's that good. The wait staff are super friendly and we were very comfortable here.
German
Fuimos a tomar un vino. Nos sentamos en el rincon al lado de la barra. Buen sitio. El bar esta muy bien cuando no hay mucha gente. Caso contrario esta demasiado agobiante. Nos atendio rapido el camarero. Los precios caros pero normales para la zona. El pincho que pone muy bueno. Trabajado.
nuriabmar
Un rincón del sur en el norte. Todos los platos son de gran calidad y buena cantidad. Imprescindible probar alguno de los platos de atún. Muy originales las berenjenas y extraordinarias las gambas. Las croquetas de las mejores que hemos probado en mucho tiempo. Mención especial al equipo de camareros y su atención en especial a Manu. Visita obligada
Bea
La comoda espectacular y la chica que nos atendió de 10 pero Tengo una crítica... reservé con 10 días d antelación, en la parte de abajo. Cuando llegamos me dice el chico q tiene q ser arriba y encima junto a las escaleras por donde pasan ellos con la comida, pq había llegado gente sin reserva y que les dieron mesas abajo... no me parece nada bien q teniendo yo reservado se lo den a otros. Con ese detalle ya le pongo un negativo...
atletica87
Probablemente la comida que más he disfrutado en tiempo. La carta de este local es amplia y variada, y la verdad cuesta elegir porque apetecería probar la carta entera. Había que elegir y nos decantamos por unos huevos rotos con gambas y patatas que estaban de llorar, croquetones de jamón y boletus y acabamos con un atún rojo a la brasa con rissotto espectacular. De postre su original tiramisú . Ganas de repetir y seguir probando otras opciones de la carta. ¡Muy bueno!
Mardi
Our hotel concierge admitted he had never been to this Taberna because it didn’t offer the food he was used to. It wasn’t Asturian or Galician, which was what attracted us in the first place. We can thoroughly recommend it. The service is friendly, there are English menus, and the southern Spanish/Moorish influence means flavours and ingredients you just don’t get in this part of Spain, and which we were seriously craving. We started with the fried aubergine with cane honey (Spanish molasses) and hummus oh, DELICIOUS then shared the leg of baby goat roasted with garlic, rosemary and oregano, and served with tiny baby potatoes and roasted tomato. We can’t believe how much food people put away...
Catégories
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Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
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Europeo Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.
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Brocheta Savourez nos délicieux kebabs, grillés à la perfection et débordant de saveur. Choisissez parmi une variété de viandes et d'épices vives, servis avec des accompagnements frais. Parfait pour un repas satisfaisant et savoureux.
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Mariscos Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée !
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