La Rosa Del Desierto

Nice place to eat moroccan food (cous-cous is really good) and a fair price. The tea is also really tasty and the waiters really helpful

One of the oldest and still the best for north African cuisine in Barcelona. The owners are locals, but just saw the Moroccan cook go out with her nikhab, so as real as it gets.

restaurant specializing in the pleasures of traditional Arabic cuisine, among which are the cus cus that is the specialty of the house. Furthermore, the place is decorated with typical motifs of the region.

Restaurante especializado en las delicias de la cocina árabe tradicional, entre las que pueden encontrarse el cus cus que es la especialidad de la casa. Además, el local está decorado con motivos típicos de la región.

This break offers the best of traditional, Catalan, Mediterranean and market cuisine, and also has an excellent dessert menu and quality care that is truly exceptional. among the most outstanding dishes, can be mentioned , the favelas flavored with shrimp and garlic tender, Iberian ham, onlymillo to the port, stutter of meat, ox puff, and an interesting variety of fish. Excellent wine letter.

We went midweek around 9pm and found we were the only couple in the resturant. The food was OK to good but expensive. Our two course meal with voda/coke and coke came to 71euros. We both had chicken couscous as a main, this was two pieces of chicken on the bone in a sauce with a a couple of potates and some olives, which came with a seperate bowl of cous cous. The meal was tasty but not worth the money.

This restaurant sets you back a good 20 years in time, where you are greeted and small conversation would occur during your meal with the staff. The decoration is a little outdated, yet it remains original to its style. Had the lamb cous-cous and the chicken one, both of them had great flavour. Some parts were stewed some where grilled, it came with some extra broth to pour over. Portion were generous. Overall a pleasant meal.

Estet resto ofrece lo mejor de la cocina tradicional, catalana, mediterránea y de mercado,y además posee una excelente carta de postres y una atención de calidad que verdaderamente es destacable. Entre los platos mas destacables, se pueden mencionar , las favetes salteadas con gambas y ajos tiernos, jamón ibérico, solomillo al oporto, steak tartare, chuletón de buey, y una interesante variedad de pescados. Carta de vinos excelente.

I was invited to this restaurant by my Moroccan friend. I really enjoyed the ethnic decoration (e.g. they have a tent like ceiling). The staff was very friendly. The food was nicely served. I did not like so much some of the meals, but this was not the point of the visit. I was expected authentic Moroccan food, and my friend assured me that it really is how the food in his country tastes like. Just a small disclaimer the final look and taste of nominally the same meals is somehow different in the south and in the north of the country. If I remember correctly, the both cooks are from the north. The food was not cheap, but for this one experience I think that the price was just about fine.