"The dinner at the amita restaurant has become a tradition every time I return to my house, in cantabria, after a long season without seeing my family remember to frequent it as I had use of reason because the food was exquisite, but it was not until a few years ago when the restaurant was modernized, changing the decoration and expanding its winery, thus becoming the best suances restaurant that has not changed is the drop. takeovers and their family now have a restaurant that combines the flavors of our sea with a modern touch capable of satisfying the most demanding palates I have a mouth of water with just remembering its beautiful on the dish, the rapito (speciality of the house,) the rice with bogavante and the pulp to the Galician, that nothing has to envy to that of the land that has named the desserts are already the cake. I could recommend some, but I have a problem: I have them all! so the best thing you can do is to discover them yourself if you visit soances, don't hesitate a second and book (seeable, especially on weekends) on the amita. Don't be sorry!"