Téléphone: +34935401529
Adresse: Port Esportiu, Local 100, El Masnou, Spain
Ville: El Masnou
Plats: 9
Avis: 1127
"I went to eat with my family in this restaurant. They welcome us, make us sit on the terrace because they don't have tables inside (we didn't reserve so that's fine, and the terrace is beautiful, with a view of the port), they bring us some welcome olives. The four of us want to eat something light, and that's why we told the waiter that we would start with four salads (note: three ventresca and one goat cheese), and then order something else if we were more hungry. He tells us that it is not possible and that we have to tell him if we want something else why they have to serve a few tables, to expedite the work of the cooks. To make it easier for them, we ordered some sardines in addition to the four salads, without waiting. The sardines are very good, they arrive soon. After a few minutes two belly salads arrive. Believing that the other two were arriving, my father and my brother wait before starting to eat. 15 minutes go by and nothing arrives. I mention it to a waitress. Another 15 minutes pass and we are served another two belly salads. I tell you that what was missing was one belly and one goat cheese. The waiter returns with the cheese and finally the four of us begin to eat. The normal salads, quite expensive but I understand that this also depends on the place. We finished and asked for the bill. The first one they bring includes four belly salads (that is, also the one we hadn't ordered) and one cheese salad, so I tell them about it and they bring us another bill, this time correct. Based on the many positive reviews, I imagine that it will be a good restaurant, but our experience was very bad due to the evident lack of coordination between the waiters and the kitchen. Price per person: €20–30 Food: 3 Service: 1 Atmosphere: 3"
Menu - 9 options
Tous les prix sont des estimations.
Paëlla
Paella : un plat espagnol traditionnel à base de riz, safran, fruits de mer, poulet et légumes, cuit lentement dans une grande poêle.
Aloyau
Bifteck de faux-filet juteux, cuit à la perfection, servi avec des légumes de saison et une sauce savoureuse.
Empanadas
Empanadas croustillantes farcies de viande hachée ou légumes assaisonnés, parfaites en apéritif ou en plat principal.
Steak De Faux-Filet
Bifteck de côte savoureux et juteux, grillé à la perfection, servi avec un accompagnement au choix.
User
Service: 3 Atmosphere: 4
Adresse
Avis
User
Arrogance, higher towers have fallen Food: 1 Service: 4 Atmosphere: 3
User
Meal type: Lunch Price per person: €20–30 Food: 1 Service: 1 Atmosphere: 1
Pedro
Excellent restaurant to enjoy in good company. The rices are incredible. Service: Dine in Food: 5 Service: 5 Atmosphere: 5
Alicia
Quiet atmosphere, very friendly and attentive service and quality food, very tasty. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5
User
Expensive food, little abundant and quite bad. A bag salad and already dwarf for 14 euros, 4 calamari Andalusian for 15 euros, soft bread from the supermarket, reheated potatoes, in short... Meal type: Lunch Price per person: €30–40
A
We have been customers of this restaurant for years (the port winery the name change did not do anything good for it. Much worse service, slowness, quality of the dishes worsening (less quality, several very basic dishes and without the minimum added value of the kitchen ... in short... it will probably change again soon or simply close. A pity. Food: 2 Service: 2 Atmosphere: 3
David
El restaurante es correcto, el personal amable y la comida no está mal. Pero creo que es un poco caro para lo que es. Además, el parking del puerto tiene tarifas elevadas. Es una lástima porque el lugar es bonito. Parking: Parking available within the port but very expensive. Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 3 Service: 4 Atmosphere: 4 Parking space: Plenty of parking Parking options Paid parking lot
User
I went to dinner 3 weeks ago, first to say that the restaurant has changed its name and the menu, the change has been for the worse, on the menu there is very little to choose from as a main dish, also a goat cheese salad is very expensive 14 euros and an irizoria amount. Then the tumaca bread, what to say to the bread they show a photo of a tomato I think. Then I asked for an acceptable T-bone steak without more, expensive tmb 60 euros per kilo I think I remember .. I was a client of the winery, we went a lot for dinner, lunch, obviously I won't be back. Food: 1 Service: 1 Atmosphere: 3
User
I went to eat with my family in this restaurant. They welcome us, make us sit on the terrace because they don't have tables inside (we didn't reserve so that's fine, and the terrace is beautiful, with a view of the port), they bring us some welcome olives. The four of us want to eat something light, and that's why we told the waiter that we would start with four salads (note: three ventresca and one goat cheese), and then order something else if we were more hungry. He tells us that it is not possible and that we have to tell him if we want something else why they have to serve a few tables, to expedite the work of the cooks. To make it easier for them, we ordered some sardines in addition t...
Catégories
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Europeo
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Español Une sélection vibrante de plats traditionnels espagnols avec une paella authentique, des tapas savoureuses et des fruits de mer délicieux. Découvrez les saveurs riches et l'art culinaire de l'Espagne directement à votre table.
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Saludable Des plats sains et nutritifs préparés avec des ingrédients frais et biologiques, parfaits pour ceux qui cherchent à savourer des repas équilibrés. Savourez nos options sans culpabilité remplies de saveur et de nutriments essentiels.
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Cafeterías Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.
Commodités
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Asientos Al Aire Libre
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Accesible Para Sillas De Ruedas
