La Primavera - Carte

the pizze are very well occupied and the teig is exactly right. Salad and other Italian foods are all very tasty and the price appropriate, for a glass wein 3.5€ - 4.8€ is already at the top end of the flag bar.

eat delicious, good appetizers, pizza good, pasta good, fresh fish. service very good.Tish beautifully covered ( fabric napkins)price good.Leider for us a little too loud. ( Christmas celebrations)What disturbs us is the canvas and the television

this pizzeria is located near the swimming pool and the nature reserve mainzer sand. the Italian local offers not only pizzas, but also a varied kitchen. with beautiful weather you can also take the diners outside. in the immediate vicinity is a large parking lot, from which you reach the restaurant in a few steps. Voir le carte

we had spontaneously broken up into the restaurant in the evening of 07.02.2015 and were welcomed kindly. we had no reservations!But what happened afterwards or better said not happened, was already sobering.Nothing happened, the staff was totally overwhelmed.30 minutes we waited so we were hungry and went to the rewe and then even experienced a beautiful Italian evening home.

my wife and I regularly visit the la primavera on Fridays, because there is also a varied lunch table with good price/performance ratio. where you get piccata milanese, saltimbocca or lachs with crimped crust as a three-way menu with suppe and dessert for under €10?The quality (for a middle-class restaurant) is still very good, the service accommodating and the athmosphere indoors or outdoors as in ital vacation.

Yesterday I went with the intention to eat a salad, the waiter put me on a table and automatically ordered the salat and a S.Pellegrino, suddenly two of my friends come in and take on my coffee table, what happened? that I was automatically involved in a great meal. we started with a potr wine-scampi appetizer with delicious garlic croutons, then it went on with a calfsbacke in a sauce with a reduction of red wine, accompanied by bratkartoffeln and green beans with speck, plus the salat I had previously ordered, we drank some negroamaro red wine, for which desserts was no longer an excellent service Voir le carte

now I have been here more often and must finally get rid of some critikens, for the time you have to have luck with the foods. Previously, the pizza was very good. but today, the teig is not really good. the ham was very good in the past, today bad. Previous mozzarella, then champignon old and black. leber Venetian, but had nothing to do with it. rumpsteak dry, nice matschig and what should rucola and cubed tomaten on it? mozzarella with twirl and balsamico, what is that! the fish salad from the waiter recommended, was quite great, but 10 days later I wanted the fish salad again only that was besch. then again a small light look. kartoffelragout with fish, very good. then dark again. I live...

after three predecessors, who had to dense all after poor performance, the current owner seemed to be a glimpse. the chef stood in the kitchen and dominated his metier. because of his varied day card we felt good quality of the dishes we had found a new favourite. but our initial enthusiasm has meanwhile been a deceit. the chef may continue to cook well, but he often has no more lust and motivation. he prefers to chat with the guests and lets his helpers work in the kitchen. We suffered so at our last three visit unfortunately shipwreck: the rosmarin bkartoffels were sometimes musky, as "a pleasure of the season" we had in juli (!) twice massive wesing leaves (obviously cooked and carrot on...

the local has tested in recent years a changeable story behind it, about the in-local of the 90s, which was the successor who never found the quality of the predecessor, the next transition economist with solid ital. pasta and pizza card, the intermezzo of the next wets, who tried to be good, but never could fulfill this claim, now for good after a few years that you can confirm in the did.Nette welcome the staff. the men who work there are moving in their appearance from funny, more objective to especially humorous - all pleasant.The restaurant is very tastefully decorated.Besides an extensive map of many ital. dishes especially the daily menu is impressively charming.Lammkoteletts good qua... Voir le carte