La Pietra - Carte

Via Di Ravecca, 20r, 16128, Genoa, Italy

🛍 Vino, Pizza, Europeo, Italiano

4.4 💬 937 Avis
La Pietra

Téléphone: +393208162794

Adresse: Via Di Ravecca, 20r, 16128, Genoa, Italy

Ville: Genoa

Menu Plats: 18

Avis: 937

"Seconda cena con amici, confermo un ottimo ristorante!! Prezzo onestissimo! 4 antipasti 3 primi e 1 secondo, 4 dolci e due bottiglie di vino 135 euro! Il cibo sempre buonissimo!!"

User User

Molto buono, buon rapporto qualità prezzo. Torneremo.

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Avis

User
User

Personale gentilissimo e primi piatti veramente notevoli!


User
User

Ottimi piatti. Personale gentile ed ospitale. Bella la location.


User
User

luogo piacevole, bel design, servizio cordiale buon cibo. Tornerei. Voir le carte


User
User

bel locale ... personale gentilissimo e simpatico ... si mangia veramente bene ... da ritornare


User
User

Cibo molto buono e servizio accogliente e molto disponibile. Prezzo giusto per quanto servito. Molto consigliato.


User
User

Location carina, poca scelta nel menù (era finito 3/4). Servizio trascurato e a tratti scortese. Prezzo totale un po' alto. Voir le carte


User
User

bella posizione, piccola scelta nel menu (è stato finito 3/4.) servizio trascurato e a volte rude. prezzo totale un po' alto.


User
User

Una scoperta eccellente! buon cibo, atmosfera rilassante, personale efficiente. Consiglio questo posto a tutti, ci torneremo sicuramente!


User
User

Seconda cena con amici, confermo un ottimo ristorante!! Prezzo onestissimo! 4 antipasti 3 primi e 1 secondo, 4 dolci e due bottiglie di vino 135 euro! Il cibo sempre buonissimo!! Voir le carte

Genoa

Genoa

Catégories

  • Vino Une sélection soignée de vins fins du monde entier, offrant des rouges riches, des blancs vifs et des rosés élégants pour accompagner parfaitement votre repas. Savourez l'arôme unique, la saveur et la complexité de chaque bouteille.
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois. Voir le carte
  • Europeo Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.
  • Italiano Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !

Commodités

  • Wifi
  • Cocktail
  • Carte
  • Romantico
  • Menu
  • Mastercard

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Giotto

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Via XX Settembre, 35, Genova, Italy, 16121, GENOVA

Carte • Pasta • Europeo • Italiano • Frutti Di Mare


"Staying at the Hotel Bristol Palace we also went for dinner to its restaurant 'Giotto '. We had made a reservation for 7.30pm, when it opens. Being alone at the beginning the head waiter and his assistant had plenty of time for us, giving us all kind of information. They were both very friendly and professional during the whole evening. We also liked the atmosphere of the elegant Art Nouveau dining hall with frescoes, also on the ceiling, with real flowers in pots and with white tablecloth. From the menu card with descriptions in Italian, English and French we saw that they offer plenty of Ligurian specialities. So as antipasto I went for a 'Cima Genovese ', a very typical dish, one doesn 't encounter too often, since it involves a lot of work. It is a veal belly, stuffed with varying ingredients like eggs, intestines, cheese, vegetables. It was served cold and in slices, all covered with lettuce salad. On the side was 'Salsa verde ', also typical for Genoa, but with the main ingredient not basil as in the pesto, but parsley. My wife instead had as an antipasto a 'Scrigno di Patata nell ' Orto d 'Inverno con Fonduta di Parmiggiano ' and as a main course a 'Polpo rosticiado con su crema di Patate allo Zafferano '. My second plate was the 'Catch of the Day ' alla Ligure, a piece of fresh fish with potatoes and pine nuts. To drink we he had ordered a Ligurian white wine, a Vermentino DOC Colli di Luni, bottled for the Hotel Bristol Palace. As dessert the choice of my wife was Ice Cream, while I went for a 'Tortino morbido al Cioccolato, Panna montata al Cardamomo e Salsa ai Frutti di Bosco '. We finished the superb dinner with Espresso and when I asked for a 'Grappa ' as local as possible, the head waiter said that he has something special for me, an 'A me Rappa '. When I gave some of it to my wife to taste, she said: 'This is a ladies ' grappa '. It is a locally produced Grappa from Bianchetta Genovese grapes flavoured with honey. Thus ended a wonderful evening in one of our favourite hotels in Italy."