Freiburg

Freiburg est une ville universitaire animée dans la Forêt-Noire en Allemagne, connue pour son mode de vie éco-responsable, son architecture médiévale et ses spécialités locales comme la Flammkuchen et la Forêt-Noire.

Pin' Kitchen

Pin' Kitchen

1 Humboldtstraße, Freiburg, Germany, 79098

Küche • Vegan • Fleisch • Asiatisch


"So far I only knew that PIN now activated my phone for the passivation of my hunger? In the immediate vicinity of the University of Freiburg, a short snack begins like a great idea: Mensamüde students, academic staff, chronic pale professors and, of course, the hard-working good university spirits from administration and facility management are available 24/7 as grateful customers. It's just stupid that the rentals near the university make every rental mirror blind in Green City, where the university is in the best city location. The Vietnamese precursor had frustrated the wokpfannes and pulled back into a prestigious felt. This is all the more surprising that an Asian wants to get through with rice and pasta again. The advantage: The device could be largely taken over and the customer is at the right time in an angled position. A little fresh color on the walls, new fish in the aquarium and go... The card is not yet laminated, but is freshly printed on loose environmental paper. However, some prices are already manually corrected starting problems. The offer has become significantly more Chinese and offers a comprehensive crosscut including cooked pork intestine and other shopkeepers. Pros: The standard dishes are available in two sizes and moderate prices between 5 and 9 euros negative: sauces are added separately to rice and noodles; there are only 3: sweet acidic, picant and peanut laaangweilig! But that's how system kitchen goes, with other fastfooters there's only ketchup and Mayo. This guarantees a glutamate-free preparation. By the way, PIN does not mean a personal identification number, but translated by Mandarin about tasty or tasty. In any case, leaks were at the first visit of ubier, and the constantly invading students were clearly similar. It remains to be hoped that the already corrected price calculation will be determined at the end of the day/month/year for fixed costs..."

Waldrestaurant St. Valentin

Waldrestaurant St. Valentin

Valentinstraße 100, 79100, Freiburg, Germany

Baden • Pasta • Deutsch • Europäisch


"During a family visit in the area, we came across this little restaurant, very much hidden away from the town centre, in the forest above Güntherstal. It is indeed a secret spot as you would never find it, if you didn't know about it! I went there with 8 people yesterday and I was so impressed with this place! The outside area is beautiful and the surrounding is super quiet and fabulous for anyone who likes being out in the nature. The service was superb. They are not trying to save money with waiting staff as there were three waiters responsible for the outside area. They were very friendly and efficient. Within a maximum of 5 minutes we all were served our drinks and the food also came out quickly - after 10 minutes of ordering we had our starters and shortly after that our mains. There is a wide variety of choice on the menu - if you can't find something you like, you must be exceptionally picky! Even the vegetarian options are excellent ( I am not sure on the vegan options though). I had ordered the Penne Medico, which were delicious. Also the Pasta alla Chef, which another family member ordered was amazing. Three people had ordered the Schnitzel- big portions and excellent quality. The bill for 8 people (two of it being children) came to around 140 Euros, which is a good price, especially for the excellent quality of food and service! I def want to return to this lovely restaurant in the winter to experience it from the inside! I would highly recommend this to anyone."

Lollo

Lollo

Schwimmbadstr. 46, 79100 Freiburg im Breisgau, Baden-Wurttemberg, Germany

Tee • Steak • Kaffee • Frühstück


"Auf der Suche nach einer Frühstücksmöglichkeit in Freiburg abseits des Brunch- und Breakfasteinheitsangebotes sind wir dank der hier stehenden Bewertungen an einem Sonntag im Lollo gelandet. Wir waren quasi die ersten Gäste (hatten gerade erst aufgemacht) und hatten somit Glück, einen der wenigen nicht reservierten Plätze zu erwischen. Nach und nach kamen dann etliche andere Gäste. Familien mit kleinen Kindern, Studenten/Innen, Paare, ältere Herrschaften...komplett gemischt. Das gut gelaunte und sehr aufmerksame Personal hatte die Lage im Griff. Dann bekamen wir die kleine aber feine Karte und hier merkt man schnell, dass sich das Lollo dem Besonderen verschrieben hat. Man bekommt auch das klassische deutsche Frühstück und das sah am Nachbartisch auch gut aus. Wir entschieden uns für Porridge und den Bagle mit Ei und Speck...hmmm...LECKER! Auch der Schwarzwild-Kaffee war sehr schmackhaft. An den Nachbartischen wurden derweil andere Köstlichkeiten serviert...die Pancakes zauberten dem kleine Mädchen nebenan ein Leuchten in die Augen. Die sahen als Türmchen aufgestapelt und mit Sirup begossen und Speck drappiert extrem lecker aus! Auch andere Speisen, die unseren Tisch passierten sahen sehr appetitlich aus und wurden mit Genuss von den Gästen verspeist. Gerne hätten wir noch mehr bestellt, leider waren wir satt. :-) So stelle ich mir einen perfekten Start in den Tag vor. Liebes Lollo-Team...weiter so!"

Eichhalde

Eichhalde

Stadtstr. 91, 79104 Freiburg-Herdern, Germany

Wein • Suppe • Deutsch • Europäisch


"My husband and I went for dinner on Valentine's Day. It had a lovely cosy atmosphere in two separate rooms but, at the same time, it had a minimalist, modern, smart feeling to it. The restaurant offers three set menus with a different number of courses and choices. They also have a short à la carte menu, although most people seemed to have opted for the set menus. The 6/8 course menu also offers a wine selection. My husband opted for the 'Regio' menu, whilst I chose the 'Klassik', each with four courses. Each course tasted as good as its description, and was very nicely presented from start to finish. My scallop carpaccio could have had a little more 'zing' from the fresh pink grapefruit, but this was just a minor detail. The 'amuse bouche,' the bread with herby cream cheese and marinated olives was a delicious start to our evening. This is definitely a restaurant where you go to enjoy a special occasion lingering over your food and enjoying the atmosphere. We did get the feeling that our second course had perhaps been forgotten (which it was!), but when it came, it was worth waiting for. Although the restaurant was full, with a lot of couples on this evening, the service was very good - efficient, warm and attentive. There is an excellent reasonably-priced wine selection with a variety of local and international wines. The food, too, was definitely very good value for money. We had been meaning to dine at this restaurant for some time, and were very happy that it exceeded our expectations. One thing to bear in mind, especially on a weekend, is that they do not have a car park, and situated in a residential area, parking nearby can be a bit of a problem."