La Madia Di Chegai Maria Rosa

excellent couple chef roses and master fernand great food courtesy service very good. what to say good year

great food, all fresh and quality. super hospitable and kind, punctual and friendly. a great place to spend a nice evening!

friendly atmosphere and kind waiter. food between high (pastes) and less high (the first dishes). Good wine, discreet desserts. quick service (but there were only us), I count a little expensive. Voir le carte

A Livorno local invited us here for a feast of fresh seafood. We were not disappointed! Food is delicious and prepared with love. If you come here make sure to finish your dinner with the gorgeous pistachio cheesecake!

non-tourist area and high price, but all this offset by a great service and a refined and quality cuisine. excellent dishes, raw material that is worth the price paid and cozy environment. sin for the position, but overall experience was positive

Incredibly delicious!!! One of the best places. Believe me, there is nothing to compare, I'm in Tuscany several times a year. But my idea of natural scumpii turned this restaurant. Chief Mariarosa just a magician who gives the French a note in traditional Tuscan dishes and it's fantastic. Very friendly and attentive Fernando. Thank you very much!!! Voir le carte

I refer to the quality of fish dishes that are served in this restaurant in ardenza area. indoors, but well spaced tables to eat safely. Very rich basic menu, with the addition of the dishes of the day that the kind owner offers with a table pass. one of the criteria I judge if a restaurant is serious is the price of desserts. the chair exceeds the test: all sweets are exceptional and all at a fair price (5 euro). but also the first are remarkable, and the appetizers (recomposed octopus or oysters). next time we try the second. prices and this is fish. recommended.

freshness and creativity: I refer to the quality of fish dishes that are served in this restaurant in ardenza area. indoors, but well spaced tables to eat safely. Very rich basic menu, with the addition of the dishes of the day that the kind owner offers with a table pass. one of the criteria I judge if a restaurant is serious is the price of desserts. the chair exceeds the test: all sweets are exceptional and all at a fair price (5 euro). but also the first are remarkable, and the appetizers (recomposed octopus or oysters). next time we try the second. prices and this is fish. recommended.

between the restaurant the sideboard and one with three michelin stars we decided on the first and our intuition once again centered. the chair and a rustic-looking restaurant, welcome and very clean, with a varied menu plus a list of dishes of the day. the local is managed by a couple she deals with the preparation of the dishes, the choice of ingredients and cooking; he instead manages the room is to take care of the relationships with the commensali. she has fatate hands and every ingredient that passes through her hands transforms it into a very greedy dish, from pleasure to taste. then desserts are an orgasm for the palate. instead he is very kind, friendly and I have to say that his wo... Voir le carte