La Giara - Menu

one of the best Apulian osters of Milan. and more and more is becoming my favorite.

excellent discovery, home environment, simple and good food, few dishes but delicious.

family, friendly and excellent cuisine. I always come back. simplicity transformed into art.

Apulian restaurant a few steps from Piazzale Loreto, the food is really good and well executed. Good!

a real place to try specificities of puglie. a warm ambiente and a friendly service make an experience you want to repeat. classic dishes such as bistecche di cavallo, sides like lampascioni are too expensive

Good heavens but how much you eat well! sliced, cheeses and under the strepitous oil, a coast so tender and tasty that really ever eaten, and the ears at the tops of turnip deserve a minute of silence. Congratulations, and we will see each other often!

historical place in Milan. small but very warm and welcoming. typical furnishings of a classic osteria of the years.the basic kitchen of the puglia: earrings with top of turnip, pasta and beans, pasta and chickpeas, pasta with lentils, etc. much of the choice also of grilled meat. our first excellent, especially small ears with rape tops. excellent also the quality and price ratio. very nice owner!

excellent dinner in one of the historic osteries of Milan. excellent quality products.. from the burrata to the panzerotto, from the rape tops to the caciocavallo. plentiful and well performed portions (eye to the cooking of the ears. ) very good tarantine beer. unpretentious service, well done, with some anxiety of too much, probably due to the so many clientele. the right prices. we will definitely return to try the other appetizers of the menu

Apulian cuisine, the owner a nice gentleman very kind has been able to advise us with appetizers. the flavors are very similar to those of the products you eat in puglia (and I am Apulian. ) the very good stracciatella (and served at room temperature and not cold as often happens in restaurants,) vegetables under excellent oil. the good panzerotti but I would say a little different from the original. pasta with excellent buds, tender and tasty meat (if I have to give advice, I would serve it less cooked.) excellent desserts. to try the bitter of trulli