La Gata De Alcala - Carte

Calle Dulce Maria Loynaz, Alcalá de Henares, Spain

🛍 Carne, Filete, Vegano, Postres

4.7 💬 268 Avis

Adresse: Calle Dulce Maria Loynaz, Alcalá de Henares, Spain

Ville: Alcalá de Henares

Menu Plats: 34

Avis: 268

"We asked for a shot for two extraordinary meat), very tasty viking potatoes, homemade ham croquettes and very crispy. Besides, we tried the vegan octopus to the gallega (very rich though perhaps the amount of mushrooms - the octopus in proporcin at the top of the dish) the desserts also didn't ask for very rich (ofgust No doubt, we'll be back."

Menu complet - 34 options

Tous les prix sont des estimations sur Menu.

User User

Very well.

Adresse

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Avis

User
User

Excelente como habitualmente!


User
User

Todo perfecto… restaurante top!


User
User

good food but service too slow. Voir le carte


User
User

We had never gone, but we loved it... we'll be back!


User
User

very attentive and friendly staff and very rich food.


User
User

As always, this place never disappoints. Next time we reserve dessert first. By the way, the amazing steak dock! Voir le carte


User
User

very cozy, excellent food and very good treatment. we will return safely. Viking potatoes are worth trying and an excellent Iberian secret.


User
User

Second visit and again haunted. the service is spectacular, attentive, very kind. And the food is unbeatable. We will repeat to continue testing more dishes from the menu!


User
User

We asked for a shot for two extraordinary meat), very tasty viking potatoes, homemade ham croquettes and very crispy. Besides, we tried the vegan octopus to the gallega (very rich though perhaps the amount of mushrooms - the octopus in proporcin at the top of the dish) the desserts also didn't ask for very rich (ofgust No doubt, we'll be back. Voir le carte

Catégories

  • Carne Découvrez notre sélection de viandes savoureuses, comprenant des steaks grillés à la perfection, du poulet tendre et des plats d'agneau savoureux, chacun assaisonné à la perfection pour une expérience culinaire inoubliable.
  • Filete Savourez des morceaux de steaks juteux et tendres, grillés à la perfection par des experts. Chaque bouchée offre une explosion de saveurs, servie avec des accompagnements classiques et des sauces délicieuses pour rehausser votre expérience culinaire. Voir le carte
  • Vegano Régalez-vous avec notre menu végétalien, offrant une sélection vibrante de plats à base de plantes élaborés avec des ingrédients frais et de saison. Savourez des repas savoureux qui sont aussi nourrissants que délicieux.
  • Postres Régalez-vous avec notre sélection de desserts indulgents, allant des créations chocolatées luxuriantes aux délicieuses friandises infusées de fruits, chacune conçue pour terminer votre repas sur une note sucrée et laisser vos papilles gustatives en redemander.

Commodités

  • Tarjeta Visa
  • Tarjeta Mastercard
  • Carte

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"Couples meal with high expectations, which were not really met. Correct and friendly service, but when they bring you the menu and it is quite stained around the edges, in a place with medium-high tikect you are suspicious, we order everything to share. Gyozas have a good flavor, good meat, but with a too compact minced meat, it does not do justice to the quality of the meat. The ear is good, the dish is well presented and the chili pepper gives it a spicy touch, but for my taste and this is personal, it lacks a crunchy touch on the outside, the kind of scolding they put as a base does not supplement. Chicken cannelloni, because surely PQ stayed longer than it should before serving it to us, it came out cold, too compact dough with hardly any flavor and the crispiness was already soft and rubbery from the time it had been in contact with the sauce, a nonsense. The waitress kindly asked us if she didn't serve another dish when she realized we ate practically nothing of the cannelloni, and we rejected the offer, although it is valued We also did not like that they offered us the tenderloin under maturation for 30 days off the menu, we asked for it and after a while they tell us that it is not left and we must ask for another dish, our surprise comes when tables that arrived later continued to offer and serve it, we imagine Serving a tenderloin to share at a table of two is not profitable for them and they save it for tables with more diners who need more than one tenderloin per table ...... To improve, you ask for a wine, they offer you red rivera or Rioja, but even if you ask how our case was, they don't tell you if it's vintage or aging, or its name, and they serve it to you casually covering the label by the waitress so as not to see its provenance . Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 2 Service: 3 Atmosphere: 3"