La Fiaschetta - Menu

you eat well and have a great wine card. friendly and helpful staff

great food. really good. proper and kind service. very nice and nice environment. I'll come back.

pleasant the place and also the good first we found excellent also the welcome and good also the chair for a not irrelevant sitting quality right price

food was good, but we had to wait too long x first and seconds! despite that I liked atmosphere and food but I'm afraid to come back x too much attested

excellent Roman cuisine where there is no shortage of extraction with excellent Apulian resources. excellent wine of which the cellar is rich of a variety see the choice. the staff is reserved, discreet but affable, kind and also joke. Nice place.

recommended by my father who works in rome for years, great place to try the true Roman cuisine and not like other places more blasoned but touristy. in we paid with a plentiful appetizer and super first dishes all accompanied by a good bottle of red wine recommended by the waiter who served us. Highly recommended

Hi there, the location is very small but cozy. The staff is very welcoming even though I booked a table using my yums, it 's pretty rare. Unfortunately the food is just average: I got an artichoke alla romana , the taste was good but the leaves were too hard, inedible. I 've got an amatriciana too and it was very disappointing: they used thin tagliolini instead of bucatini and the food was gluey because of that . The tiramisù was good. The rebus a lot to do to improve, it 's doable! Good luck. ????

nice local at a few steps from field of flowers...the local is very nice in the interior, has several tables (poons) outside succeeding to take advantage of the small corner of the alley in which it is located, excellent position also because slightly laid and therefore far from the fristuono of the other premises for those who appreciate a romantic dinner...atoproves only the seconds, a thread and the jumps in the mouth with cicoria ripassata (good), . .professional and attentive staff... absolutely adequate account.

we give on why excellent the first carbonara and amatriciana. according to jumps to the Roman no pots literally in melted butter nauseating in quantity lit by pozza look at the photo. it is cooked in butter, but because you serve with so much melted butter then decidedly too thin almost invisible does not boil completely. then the artichokes to the Romans also those ruined by too much oil. that in my opinion has covered and completely ruined the goto of the artichoke. I mean, you don't stay first. good bottle of Pinot Noir.