La Cultural De Úbeda

Fue la primera vez que íbamos y todo fue espectacular.

victory has been an excellent professional. an extraordinary experience

spectacular restaurant, unbeatable attention, delicious food, I will certainly repeat

Despite the presentation of the restaurant on TheFork, as soon as we arrived we were placed at a table full of flies and apparently with poorly cleaned tables.

restaurant that surprised us a lot, both for how beautiful it was inside and for the food, we asked for a assortment of cheeses, milhoja of foie with caramelized apple, prey that was accompanied with a spectacular salsa and dessert cheese cake, that I recommend it and lemon pie foot. also at the end of the meal they delight you with a tray of pasta and liquor. great detail. the fast and kind service. We will repeat without doubt.

Ayer 02/10/2.022, regresamos a comer después de haber estado en Pascua. Pedimos ensalada de bacalao con naranja, y nos servimos: Salad de NARANJAS con bacalao “un camarón crudo”. ¿Sería porque era justo en la Ubeda? Este plato no es lo que se promueve en la pantalla interior Rte. Comunícate al servicio, y nos dijeron que lo comunicarían a la cocina...”. No es MI MISMO: PAPAS CON CARNE que CARNE CON PAPAS”. Impresionante. Como dice el PA japonés, no vuelvas más.” Un saludo y mucha mejora. La crisis debe evaluarse a todos. Muchas gracias.

Quite nice decor inside but as the weather was pleasant we chose to sit outside. The service in the beginning when we ordered drinks and starters was ok , nothing to complain about . But later it became unbelievably slow and fully ignorant : we were sitting nearly one hour waiting for the main dish and nobody of the stuff bothered even to come to our table to ask if we need anything.Only after couple of my reminders we got main course. The food starters chef s croquettes and vegetable tempura )were of poor quality , the main course meat was good.

Yesterday 02/10/2.022, we returned to eat after having been in the Holy Week. We order cod salad with orange, and we serve: orange salad with cod “a raw shrimp”. Would it be because it was a joto in úbeda? this dish is not what is promoted on the screen of the inner tv of the rte. it communicated to the service, and they told us they would communicate it to the kitchen. it is not the same: potatoes with meat with PAPAS”. "following. as the Japanese pa says, "do not return MAS." a greeting and a great improvement. the crisis that we have to prorate among all. Thank you very much.

Ayer 02/10/2.022, volvimos a comer después de haber estado en Semana Santa. Pedimos ensalada de Bacalao con naranja, y nos sirvieron: Ensalada de NARANJAS con bacalao “una tirita desmenuzado”. ¿Sería porque era Feria en Úbeda?. Este plato no es lo que se promociona en la pantalla del TV interior del Rte. Comunicado al servicio, y nos dijeron que lo comunicarían a cocina……..”NO ES LO MISMO: PAPAS CON CARNE que CARNE CON PAPAS”. ¡¡DESEPCIONANTE. Como dicen los japoneses PA’ NO VOLVER MAS”. Un Saludo y a mejorar muchísimo. La crisis la tenemos que prorratear entre todos. Muchas Gracias.