La Cozzeria By Renato Serafini I Pionieri Dei Crudi Di Mare

Doppio Malto Cagliari

➤ Viale Marconi, 173, 09131, Cagliari, Italy

Carne • Europeo • Italiano • Fast Food

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"Very nice place, clean, spacious spaces and great service. Great meat and tasty hamburger, congratulations, we will definitely return. ps. Sunday at lunch"

Arke

➤ Via Colombo, 9, 09045, QUARTU SANT'ELENA, Italy

Caffè • Europeo • Cioccolato • Frutti Di Mare

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"very nice local, kind and care service. ricotta ravioli, prawns red and micheline licorice, perfect balance, I would define the dish of the god eros, makes you fall in love with the first bite, an explosion of flavors and perfect contrasts. straw thread with artichokes and delicious potatoes. to finish soufflé ricotta, saffron and chocolate let you go with a further sense of happiness. the presentation of the dishes is well-kept and is well-married with the high quality of raw materials. among the best, if not the best, in the city gastronomic offer. Good."

Viceversa Convento San Giuseppe

➤ Via Paracelso Snc, 09131, Cagliari, Italy

Pasta • Terrazza • Fast Food • Frutti Di Mare

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"il convento san giuseppe è un luogo magico, gestito impeccabilmente dove ogni evento organizzato è certamente un successo. gli spazi interni ed esterni sono ben curati e ristrutturati per preservare la struttura e inserirla nella natura circostante che crea un'oasi verde e suggestiva nel cuore dei curdi."

Trattoria Romana Dar Mammozzaro

➤ Via Cagliari 33, 09045, Quartu Sant'ElenaSardegna Italia, QUARTU SANT'ELENA, Italy

Caffè • Pasta • Dessert • Fast Food

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"Curiosi di provare la cucina romana, decidiamo di pranzare in questo tipico ristorante, tutto apparentemente perfetto. Il nostro intento era quello di mangiare un buon primo sino a quando non scopriamo che per una politica del titolate non c'è la possibilità di ordinare alla carta, quindi ci troviamo costretti ad ordinare dei menù fissi abbastanza impegnativi, per carità tutto gustoso e invitante ma un menù basta e avanza per 2 persone. Da rivedere l'atteggiamento del cameriere che da buon venditore con modi divertenti e scherzosi ti invoglia ad assaggiare delle portate fuori ordinazione ma che poi ti ritrovi sul conto, una tecnica che può funzionare ma non per tutti e quindi poco gradita. Cmq nel complesso il pranzo è andato bene con Prodotti buoni e di qualità"

Caffe Dell'elfo

➤ Salita Santa Chiara, 4/6, 09124, Cagliari, Italy

Vino • Pescare • Cocktail • Fast Food

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"Where to start... It's not often you find a place that hits every note just right, but tonight, we did. This experience was nothing short of spectacular. The food, the service, the atmosphere – all top-notch. Alessio, our server, embodied what it means to be truly hospitable. His knowledge, friendliness, and attentiveness were the perfect complement to an already exceptional evening. If you're planning a visit, do yourself a favor and ask for Alessio. We kicked things off with the Calamari Fritto. Perfectly cooked, perfectly salted, and paired with a sauce that had whispers of garlic and a hint of acidity, perhaps from the lemon we squeezed over it. A small portion, but a perfect tease of what was to come. Then came two of the most remarkable dishes we've ever had, anywhere in Italy. First, the Agliolini all'Uovo con Caviale di Salmone. A dish that, at first glance, was flawless. Al dente pasta in a wonderfully balanced sauce. The salmon caviar added an explosion of flavor, little bursts of briny joy that played off the lemon zest in perfect harmony. And then, the Culurgiones con Crema di Bottarga al Burro. This dish, folks, made us emotional. Knowing we might never taste anything like it again, except here, in Sardinia. As the plate arrived, the aroma enveloped us. The nuttiness of the browned butter, the salinity of the bottarga – it was a beautiful marriage of flavors. The Culurgiones, those little Sardinian dumplings, were cooked to perfection, absorbing the rich, flavorful sauce. It was a dish so well-composed, so brilliantly executed, it was a privilege to eat. As if the evening couldn’t get any better, we had the pleasure of sharing a seadas. This Sardinian dessert is a real gem. Imagine a delicate pastry, fried to golden perfection, filled with tangy pecorino cheese. Drizzled with local honey, it’s a perfect balance of sweet and savory. The cheese oozes out, melding with the honey to create a mouthful of pure joy. It’s simple, yet extraordinary – a perfect end to our meal. The memory of tonight's meal will linger long after the last bite. We can't wait to come back and do it all over again. In the midst of all this culinary perfection, we almost forgot the stunning sunset, which we caught just in time at the end of our meal. Thank you, Alessio, and a heartfelt thanks to the chefs for a meal we'll be dreaming about for a long time. (For drinks, we enjoyed a few Select Spritz and wrapped up with a couple cafes. The perfect end to a perfect evening."