"beautiful renovated place recently, excellent cuisine of traditional dishes and not. I recently passed twice, the first time I took an appetizer of excellent carpaccio, the slightly light portion for my goi, then of the gnocchi and lamb, both very good, just portions. the second time I took a traditional menu, which includes full spaghetti with white ragù, delicious and right portion, deer goulasch with polenta and red blueberries, also the great one, and a dessert with choice included. the waiters were all very kind and the account is medium high but still to be expected for a place of this kind"