La Charca Verde - Menu

Calle Peligros, 4 4 4, 28410, Manzanares el Real, Spain

🛍 Europeo, Asiático, Mariscos, Cafeterías

3.2 💬 5296 Avis
La Charca Verde

Téléphone: +34918530557,+34918530317,+33186995715

Adresse: Calle Peligros, 4 4 4, 28410, Manzanares el Real, Spain

Ville: Manzanares el Real

Plats: 4

Avis: 5296

Site Web: http://lacharcaverde.eltenedor.rest/

"Charca verde is a restaurant of apples the real one that offers Castilian and traditional cuisine. all a classic in this town, its speciality is the red meats of the guadarrama saw, the avila judiions with chorizo and morcilla and the rice with seafood. It also has a menu of wines with not many references of rivers, rivers and wines of the earth. its location is privileged, very close to the castle of the mendoza, and opens every day from 13:00 to 16:00 hours. Fridays and Saturdays open from 20:30 to 23:00 hours. There are two things that get me out of the green pond: one is your terracita, where you can from breakfast to eat or just take a coffee and the other, waiters, friendly and professional."

User User

The high loin is spectacular. the very nice owner, we will definitely come back.

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Avis

User
User

special restaurant with attentive and effective staff. fabulous quality price menu.


User
User

good food in a beautiful village! Even though they forgot a dish, they fixed it quickly we will come back!


User
User

very good choice to eat, a dish of fried eggs with potatoes and turrets for euros, do not stop trying your summer dye. good attention.


User
User

homemade food in the menu of the day, beans were very good and very well cooked. note for the one who looked like the owner or manager of the terrace, we should know how to keep the forms both with clients and with colleagues.


User
User

the deal is not very good, the very nasty owner, the hunt for the customers and has not paid that the table has been removed. the letter leaves a lot of k wishing, although the food is good. I recommend it x your food, but not your letter, or your deal.


User
User

dishes are not bad, the general quality is not bad, but they have to improve enough in some things, the croquettes sell them to you as if they were of prize and for everyone who at least could not be dry and meet ham, which is what they were supposed to be. from desserts better not to speak, we have been loaded, attention: € for a bowl of blueberry pie.


User
User

announced as the pure castilla with red meats and judiions becomes a journey the time with the dryness and the rudeness of the dwellers. Yes, it's the castilla, the right food, but it's like the thirds of Flanders serve you the battle ranch while spitting inappropriate anachronistic on your face deflating the charm of a beautiful Spanish mountain village.


User
User

Well, my experience was in the lunch menu 12€ (only water, wine and house) anything else is separate. The appearance of the site has nothing to do with reality, the owner asked me to remote control of the box, back-up regueton and the guy is patting, basing and singing. without having such comments that I am directed as a bullfighter or that they return, I will not recommend it to anyone.


User
User

Charca verde is a restaurant of apples the real one that offers Castilian and traditional cuisine. all a classic in this town, its speciality is the red meats of the guadarrama saw, the avila judiions with chorizo and morcilla and the rice with seafood. It also has a menu of wines with not many references of rivers, rivers and wines of the earth. its location is privileged, very close to the castle of the mendoza, and opens every day from 13:00 to 16:00 hours. Fridays and Saturdays open from 20:30 to 23:00 hours. There are two things that get me out of the green pond: one is your terracita, where you can from breakfast to eat or just take a coffee and the other, waiters, friendly and profess...

Catégories

  • Europeo
  • Asiático
  • Mariscos Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée !
  • Cafeterías Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.

Commodités

  • Reservas
  • Asientos
  • Cafetería
  • Sirve Alcohol

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"Restaurante Parra es uno de los mejores restaurantes de Manzanares El Real, un pequeño pueblo cerca de una fuera de horas de Madrid que es popular entre los excursionistas que buscan explorar las cascadas y simas del parque de La Pedriza o visitar el Castillo nuevo inmaculado de Manzanares el Real. Habíamos pasado una larga mañana salir de excursión en el frío y queríamos encontrar un rústico y acogedor restaurante donde pudimos repostar con un poco de calor, la satisfacción de la comida de montaña. Restaurante Parra demostró ser la elección perfecta. Nos instalamos y pedimos una botella de vino tinto caluroso y una orden de mollejas a la parrilla para un iniciado. Las mollejas eran untuoso, sabroso, y rociados con aceite de oliva pimentón-pinchos que les dio un sabor único. Entonces, mi esposa tiene una pierna de cordero asado (lechazo como su conocido localmente) y me dieron un filete de solomillo fuerte hecha con carne local Guadarrama. La carne literalmente se derretía en la boca y el lechazo tenido esa mezcla irresistible de humo, la piel crujiente y la carne jugosa, graso. En resumen, que habíamos encontrado la comida que estábamos buscando. El precio de la botella de vino, plato, dos platos principales (que, para ser justos, podría haber sido compartida pero estábamos muy hambrientos), y el desierto salió a alrededor de 75,00. Es un poco más alto que nuestro presupuesto normal de la comida, pero es más que razonable si usted está buscando para disfrutar de un almuerzo especial de cordero asado rústico en las montañas. En conjunto, un lugar impresionante. Compruébelo usted mismo si estás en la zona."