La Casserole - Menu

Food: 5 Service: 5 Atmosphere: 5

Alimentation : 3 Service : 4 Ambiance : 4

Lack of ventilation Food: 4 Service: 5 Atmosphere: 2

Service: Dine in Meal type: Dinner Price per person: €50–60 Food: 1 Service: 1 Atmosphere: 3

The positive points: the decor is warm, all in wood, the dishes are copious, the service is fast and friendly. But the tables are crowded, the atmosphere is very noisy, and the food is very disappointing: the crozets are overcooked and boiled, the reblochon is as tasteless as the raclette, it's simply uninteresting. Service: Dine in Meal type: Dinner

Edit 2024 everything downgraded unfortunately. Beef casserole inedible. Ambience nonexistent... 2022 Cosy looking place with traditional dishes. They have casserole dishes which are a nice addition but brought in pans instead of the traditional casserole ones. The beef casserole is nice. The fish casserole was above average. The sides were not as nice. They are open all day during the winter which is nice. Service is generally nice, it was totally empty when we visited at 5pm.

Overpriced overhyped mountain food in a cosy wood cabin setting. Beef casserole was good, vegetarian casserole is just a cheesy heavy risotto. Everything slightly underwhelming really. Staff were running around like headless chickens trying to run the joint, seems understaffed front of house. Some weirdo was hanging around by the entrance when we went in and was still there when we left. There are many other better restaurants for the same money in Val d 'Isere. Won 't be back.

I honestly can’t understand the negative reviews for this restaurant. Been coming here off and on for the last 7yrs and the food is on par price wise with anywhere else in Val (if you worry about the euros, then Val probably isn’t the best resort for you)! Sure it’s a busy and popular restaurant and staff are constantly working in a good way. The food is excellent and hearty, typical of the local region. Local wine is great at around €30 a bottle. Try getting that in any UK city nowadays. Book in advance, get a table before 1945hrs and have a great meal.

Nous avons réservé ici sur recommandation de notre concierge de ski car les chefs avaient une nuit de repos dans notre chalet. Petit restaurant mignon, jeune serveur très sympathique. Nous avons fait des réservations avancées mais ils ne les avaient pas sur leur liste alors nous étions assis à une table gênante au sommet des escaliers. Ordonnance prise immédiatement, mais la nourriture a pris 45 minutes pour être servie. Nous avons commandé la fondue qui est arrivée cassée (séparée). Quand nous avons demandé au serveur pourquoi, il a dit que ce n’était pas bien cuit mais n’a pas proposé de le corriger. D'autres tables avaient été bien servies avant nous donc nous avons mangé la fondue. C'est...