La Capriciosa - Carte

Always qieder like, highly recommended. Here is the best pizza ever!!

Pizza war recht gut wenn auf viel Käse steht. Für mich war sie ok. Würde sie aber nicht noch einmal bestellen.

The food was incredible leaks... we were served very friendly and friendly and the ambience was great! I like to come back Voir le carte

Very nice boss and the pizza were great. After a long day in Ulm on the way home and found this pizzeria via Google Maps. Can recommend La Capricciosa.

The pizzas and especially the salami are great! Great size and pleasant crispy. And there are also pizza doughballs with one of the best ever eaten herbal butter. Always like that.

I visited La Capricciosa on my bike and the owner is very friendly and helpful and inquires about the well-being of his guests. Although it was closed in the afternoon and the kitchen, I got a pizza that was very good. The espresso was also typical Italian. The host also seems to be very child-friendly. Voir le carte

have been going to dinner for years; Family business, always friendly, open, flexible: he is responsible for the tasty pizzas, his wife for pasta dishes with tastefully great sauces... we never had anything to complain about. In the summer months sale of delicious regional ice cream “to go” or outdoors. Local was modernized in 2021.

We were here during a business trip to lunch small place and maybe a little retro with Italian music in the background The owner is friendly and nice We ate a typical German cutlet called shnitzel, that was not badly accompanied by spaghetti garlic and normal oil for an Italian probably delicious German) water and a 33 bar beer we spent 20€ in 2 I would honestly say

We stayed in October 2017 at La Capricciosa in Einsingen, a district approx. 10 km outside Ulm. The pizzeria is located on a road. A few parking spaces are available directly from Pizzeria, otherwise parking is available in the side streets. For my taste, the facility would need a modernization. The service is provided by the owner who was always present, attentive and very warm. We chose an antipasti plate with tomato mozarella (m. E. unfortunately no buffalo mozarella), salami, parmas ham, olives, a little salad and a young parmesan. Before that, small dough dumplings with herbal butter were served. To the main dish we had a calzone and a pizza with parma ham, asparagus, egg and peperoni.... Voir le carte