La Cantina Del Mercataccio

We had lunch. Good food, good view, nice service but long wait for food to come. Overall a nice experience if you have time to relax.

very nice location both inside and outside. Young, prepared and dynamic staff. Good food. delicious truffle cutters and really with a lot of truffle. ratio quality price right.

good, but very expensive, cheap prices, attention to the account, adds the service not listed on the menu increases the prices of the dishes out menu (cut to the rag. unsatisfied! Voir le carte

excellent experience, compliments for the service dedicated to celiacs, providing a truly excellent gluten-free solution. quality of the products really excellent. impeccable service. recommended!

We thought we would try this recommended restaurant on our last evening. What a wonderful meal. The menu explained and recommendations given, we couldn’t fault anything. A little gem of a restaurant.

very cozy and well maintained. various menus of land and sea. traditional bases magazines in an original way, with high quality ingredients. clear and delicious the Sicilian touch of the cook. I definitely recommend it. Voir le carte

the place is very cozy and well maintained and the kitchen is not less. the owner personally takes care of the dishes that are wanted even if respectful of the tradition and the products of the territory, excellent value for money, a guarantee

restaurant treated in detail; I like these places that match classic and modern. So also the menu one discovery after the other. this umber-sicilian fusion is to be tried. excellent wine card. impeccable service and very friendly. Congratulations!

We had the best time with phenomenal food! We didn’t know what to expect, as a lot of places in town seemed to be closed. SO HAPPY we discovered this restaurant! The service was really great. They have a special type of bread cooked over ash that is out of this world. The wine list is extensive and the servers have a strong knowledge base to ask questions and learn about their offerings. The rabbit was devoured in minutes, and my pasta was *chefs kiss*! We will go out of our way to dine here again, if we come back through the region. Voir le carte