La Bague de Kenza - Carte

this place is both a bakery and a restaurant. they serve North African food that is delicious. unfortunately, due to the lack of personal, ready to wait. also they do not serve alcoholic drinks.

One of the best place for Algerian pastries in Paris <3 Friendly staff, variety of choices, you do your combo as you please, really recommend this place. And don't forget the nice tea to accompany them.

Cette pâtisserie est censée être l'un des meilleurs endroits pour les pâtisseries à Paris. Nous avons acheté quelques pâtisseries ici, qui semblaient rassis. Ce n'était pas ce que nous attendions. Recherchez d'autres critiques de MulleEllum. Voir le carte

Beautiful and colourful sweets perfect for people who can't eat lactose. Also suitable for vegans. In a city like Paris it's marvellous to find desserts without butter, homemade and so delicious! Specially love an almond sweet with the shape of a strawberry, just amazing!

Des bonbons beaux et colorés parfaits pour les personnes qui ne peuvent pas manger de lactose. Convient également aux végétaliens. Dans une ville comme Paris c'est merveilleux de trouver des desserts sans beurre, faits maison et tellement délicieux ! Aimez particulièrement un bonbon aux amandes en forme de fraise, tout simplement incroyable!

They serve the delicious pastry from La Bague de Kenza in most of the Moroccan Restaurants in Paris. It 's the best oriental/nort-african pastry i ever had. This shop in Rue Saint Maur is the main shop. The cookies are quite expensive, but it ' 's a lot of work and you can keep them for quite a long time in the fridge. Have been looking for a good pastry cooking course in France or Morocco ever since i ate the Kenza-cookies for the first time but haven 't found anything decent online yet. Voir le carte

In the likelihood of tiring of French pastries, although not plausible, stop by this patissiere specialising in Algerian confectionary delights to rekindle the relationship with the delicate morsels piled high like a candy store of old. Made primarily with nuts, dates, figs, honey or pistachio, the offerings are all YUMMY. Upon entry, the first nasal note is rose water followed by orange blossom, vanilla and other heavenly essences. You know the drill... greeting, point at any gem... it matters little for they are all treasures.... all mouth watering inducements

Les montagnes de friandises colorées nous ont arrêtés net et nous ont même attirés à l'intérieur pour ensuite dépenser 20 euros chacun pour une petite boîte. Mais attention aux acheteurs, notre leçon a été retenue : on devrait goûter un seul article avant d'acheter et, si on aime, alors ajouter à notre boîte à emporter. Au lieu de cela, nous avons emporté deux boîtes d'amandes coûteuses et décevantes. Soit le goût était fade et ennuyeux (et j'adore les amandes), soit c'était tout simplement horrible. Le baklava a été une énorme déception même si nous avons essayé quelques variétés.

We discovered this place while walking in the area and decided to enter to try some sweets. There were three ladies there, one wiping the floor and the other two going back and forth towards the back of the shop. We were ignored for a few minutes until finally one of them asked what we wanted. We selected a few different types of baklava, which the lady grabbed with her hand and put in the box. No gloves, nothing! Bare hands! With the same hands she went to the cashier machine … we paid, we left and the baklava went directly in the next trash can on the street. Terrible and disgusting. Voir le carte