Kymata Modern Taverna Wine

Guru

➤ Wasserburger Landstraße 204a, 81827, München, Germany

Carte • Suppe • Grill • Indisch • Fleisch

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"We went to this place after trying out another Indian nearby the previous day. Based on the reviews, we expected a better fare and were not disappointed. The restaurant is on a main road, easily accessible by public transport but parking can be an issue. We had to park on one of the side streets since parking on the main road was full. We went in for such and chose items from the lunch menu. The Dal-Soup was really tasty and the spouse was served with fresh salad. The service was prompt, friendly despite an almost full house! The food was very tasty, we ordered Vegetable Korma and Shahi Paneer along with rice and naan. The food was very tasty and the portions were generous!Worth the money and the effort spent in reading reviews before searching the place!"

Sai Gon Viet Thai

➤ Graf-Lehndorff-Str. 47 | Pächterin Van Su Nguyen, 81929 Munich, Bavaria, Germany, München

Carte • Pasta • Sushi • Thailändisch • Lieferdienste

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"this restaurant has a very informative homepage! the pictures and descriptions of eating very appealing. Vietnamese and Thai dishes and sushi are offered here. too midday very cheap offers, but also the prices for the evening are still ok. If I read that much is placed on fresh ingredients and preparation, then that sounds promising in every case. also the images of the natives have addressed me positiw. I chose this locally to eat there with a group of 8 people. but I prefer the number to go safe and wanted to make a little one today. When I was in front of the place, I remembered that I was here a few times when it was the mistura tropicana. that I had not remembered the environment and the temperatures so well. it has changed visually, but already very positiw. much dark wood and also dark tables, chairs and benches. the walls in a beautiful cream yellow. in front of the windows the green curtains are a beautiful color-kick. as usual in more and more restaurant 's, the bar is guided indirectly, here in a green illuminated. I didn't think it was too good, but I did. only disturbing for me was a bright metal tree in the entrance area. does not fit the rest of the natives. Unfortunately, it was pretty cool. the one of them was hired quite late. it was also warmer in the evening. Nevertheless, I would strongly recommend a knitted jacket here. the tables very beautifully covered and there are small blunt cutlery and tee lighter. but they only do to the tables that are occupied and that was only our table around 18 o'clock. at 10 o'clock then came some, otherwise the place unfortunately remained empty. the service was super friendly and super attentive yet with restraint. when I eat, I did not discover my beloved bo la lot on the map, a scandal! so my choice fell on baked killers (3,90€) that are made themselves. they were on the table. that really went extremely fast. but they were really made themselves. the filling is quite imperfect/compact (I have the right word to describe it better, but well tasted. they were beautifully crispy. the sweet chili sauce also cost me well. we didn't have to wait long for the main courts. once roasted rice band noodles with huh (10,50€ and once red curry with tofu and sweet (9,50€). great that they are placed in a crook on a storch, so the dishes are warm longer. the dishes were served in beautiful dishes. only the petersilie as deko is already very retro; tastefully also very good. nice had a light to drink prices: 0.4l water for 2,50€ soft drinks/selections 0.4l for 3,50€ and wein 0.2l for 4,00€. and unfortunately again the beer is cheaper than softdrink: 0.5l for 3,50€. our desire for separate calculations was met without problems and we were offered an espresso or schnaps etc. here we liked to pamper with a klempner wine. a few small commentaries: sushi is not the next 14 days (sushimaster has vacation, but we only know on request, I would like to know as info if the menu is handed over by toilets in the cellar, so not disabled. however clean, even if very 70s the customer parks are not freed from snow (abb:. obviously the evaluation was read because at the 2nd visit the snow a few cakes was cleaned with 8 people: that was not overcrowded before place, but in the cellar there was a birthday company that had only made karaoke and then we were from 20/20. service very nice and friendly. Drinks and eating were often only served by one side and we guests should pass it then, we all found a little disturbing. better 4 guests from one side and the other 4 then from the other side. in advance it was krupuk. after that we still have mango with a mixture of salt, garlic, chili and garlic powder get very sharp, interesting and delicious. even more candied ingwer (also delicious.) all ordered dishes were good and very good! only the fact that the pangasius was picked in the red johannisbeere was not so beneficial. because it was covered with red course, the panade was very soft and gly. either I served it separately or even better: use pangasius nature. in the menu was also no notiz on a panade. service and have definitely convinced me and also the environment that I like well (okay, except on the flashing led tree."

Trattoria Da Enza

➤ Leibstraße 40, 85540, Haar, Germany

Carte • Pizza • Sushi • Kebab • Vegetarier

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"Renoviert und neuer Besitzer. Sehr sympathisches und freundliches Team. Sehr gute Küche, die über die normale Pizza hinausgeht. Wir waren wieder mal recht chaotische Gäste und haben unsere Bestellung total durcheinander gebracht. Aber das Personal und speziell der Küchenchef haben dieses Malheur geschickt aufgegangen und ein bestelltes Essen einfach nochmals gebracht. Vielen lieben Dank!!! Das Ambiente war toll, denn wir haben einen runden Geburtstag gefeiert, den die gesamte Crew ins Szene gesetzt hat und mitgefeiert hat. Ein unvergesslicher Abend. Schön, dass es noch Plätze mit einer so netten und lustigen Atmosphäre gibt."

Terra Kreta

➤ Waldheimplatz 2, 81739, München, Germany

Carte • Wein • Kaffee • Griechisch • Mittelmeer

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"after some changes at the local and in the management, the terrakreta now offers two outside areas, as well as a dining room in the interior. the chef himself is in front every day and leads his very friendly staff. personal greetings and the ouzo in the forefront belong here.The menu is relatiw static but offers a many number of oriented which supplies the kitchen in impeccable quality.In terms of weine is sure still air up, as mainly only Greek drops come to the fore. but the chef and his staff are competent to assist and advise. The atmosphere is cozy and is constantly changed/extended.The gastability of the host team is noticeably noticeable at the late evening, so that the Greek borrowers sound a bit more clear. it should even have been broken with good mood and a few teller to the sirtaki.Everything in all the district smell, where you come as a hospitable and as a (satter and more satisfied) friend. bravo!"

Champor

➤ Warthestraße 5, 81927, München, Germany

Carte • Fisch • Pasta • Asiatisch • Malaysisch

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"voll, Ladenrestaurant im Sozialviertel, beliebt, ok. Tisch für 2 vor Klo, jeder kann sich vorstellen, was das heißt. Nunja. Vorbereitung auf den nächsten Malaysia Urlaub, haha Satire. Gut: Eigentümerin begrüßt und beschreibt Tagesessen, wunderbar, nur leider ist es unmöglich, dies auch zu beurteilen, es gibt keinn Zettel irgendwas, es sei denn, ich kenne die panasiatische Küche, und das meine ich ernst, gerne v.a. auf Chinesisch oder Englisch. Daher also a la carte im Sprachengewirr. Schade. Bitte verstehen, mit Händen zu essen, gut. Besteck und Plastikstäbchen werden angeboten, gut. Vorspeisen: Gut, Muscheln Street Food, Rind mariniert Street Food, this is not Chinese, we know authentic Chinese! Hauptspeise: Hähnchenschenkel malayisch whatever und caramelized beef, beides gut , leider haben wir die ganze Nacht brutal Durst gehabt. Salz, Glutamat, Zucker etc.? Ich weiß es nicht, ich war 3x unterwegs... Getränke: Mangoschorle Flasche Wasser Bedienung: Viele! Aufmerksam, Eigentümerin für daily specials, männl. seating billing, weibl. Bedienung mit 2x dispektierlich bösen Blick bei Mitnahme der Reste , mein Gefühl who cares? I do what I want with my food that is weight of in gold. Ergo: Vorspeise Muscheln beef, Hauptspeise Hähnschenkel malaysisch caramilzed beef, Mange Schorle Flasche Wasser inkl. Tip 10 eur 120 Euro Mein Fazit: Nö. Mache ich in meiner Kücher besser und haha billiger."