Konditorei Café im Schnoor

Marterburg 32, 28195, Bremen, Germany

🛍 Saft, Kaffee, Deutsch, Eiscreme

4.1 💬 1566 Avis
Konditorei Café im Schnoor

Téléphone: +49421324532,+4942189808822

Adresse: Marterburg 32, 28195, Bremen, Germany

Ville: Bremen

Plats: 35

Avis: 1566

Site Web: https://www.schnoorkonditorei.de

"in the most beautiful, but at least oldest part of bremens, the schnoorviertel, is the restaurant aioli with Spanish direction. behind a narrow façade is a deep space with dimensions not imitated from the outside and another spacious space in the first upper floor. the rooms radiate with their bright walls, a beamed ceiling and darker furnishings a rustic cozyness. the already described by other guests sat at the tressen when we came and just as we went, so did not come into the queer; does he move at all? his personal, however, has served us just as hard as friendly. ask for the menu have been answered willingly and competently. a certain routine, at least with regard to the recommendation, to make all guests feel tasty. at the telephone table reservation for 5 couples (of course) has already been tried that we may order uniform Christmas menu, with the indication that otherwise you may have to wait quite long. we have not let ourselves in on the handwriting of the wetes and have not regretted it. at our coming on a samsatg shortly after 18:00 clock were apparently all the tables occupied and just as we went. a small group gathered just in front of the house and was glad to know that we had just made a table free. we ordered across the menu: cold tapas as an appetizer, warm tapas as mains, fish and meat dishes as well as partially desserts. I recommend the taps menu, which is to have as a 2- and 3-speed menu. all of them were satisfied, both with the tapas, fish and meat dishes, especially with desserts and, behold, also with the waiting times. the direction of the feed appeared somewhat unusual, e.g. spinat on the fish, i.e. not to the fish, which, of course, does not affect the pleasure. also the drinks, e.g. the rich weeping, were absolutely above all the prices are rather a bit elevated. also the very tasty aperitiw, which was laid down by the service to the heart, which was not on the map, whose price no one knew and which was ordered by our women two times, did not contribute insignificantly to the bill."

Colette Colette

very good food and super service. good selection of delicious wines. here they will present themselves on holiday.

Adresse

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Avis

Owais
Owais

very hopelessly seff. service normal. eat withtermassig and in no case spanish! no speaks there a word spanish. never again and also not my well-known circle, mundpropaganda is powerful. Why isn't there 0 stars?


Alka
Alka

of three ordered tapas came after a long time only one sort. the chef served himself permanently with the fingers on the buffet. the service filled wein with a funnel back into the bottle. extremely unappetiable. service bad. hygiene questionable.


Carroll
Carroll

all very expensive but inferior and the chef sits all the time at the counter and looks at you when eating if he doesn't stumble with the fingers on the buffet. the next day I had the problems that I liked was probably not a coincidence. Conclusion: tourist fall.


Josue
Josue

I was more often there, have also been guests in the city there, all were thrilled! such a great eating and weeping. the prizes are my guess in the lower part. who cares that they pay for the consumption of 10-20 euro as a whole and think this would be expensive, should not write reviews. I see this rather than unjustified hate speeches of pampered men.


Thierry
Thierry

the service was okay. a small intrusive wanted to sell us necessarily tapas menu, it looked like the restaurant just wants to sell tapas, because everyone is trying to sell. then we ordered it. a catastrophe, I have rarely eaten so bad tapas, the aioli and the gamben were good, that was it then too. totally overpriced, for the price one expects something else. we wouldn't recommend it.


Jackeline
Jackeline

my parents and I came here for cake, coffee and tee. the cake was delicious and very comfortable, but instead of the black tee I ordered, I have a green tee. the personal refused to change it and I paid the full price for a tee. I had not ordered. ironically, they served me this green tea with milk. a disgusting concoction. Maybe they'll pick up the cake as a farewell as he's beautiful.


Genoveva
Genoveva

we asked for a table without reservation and placed immediately. the native is like a Spanish bodega rustic and cosy furnishings. the waiter was very friendly, immediately brought the card and asked for drinks. we ordered 4 balls of tapas and san miguel. the beer came fast, the waiting time for our food, which we could bridge with hats and broods. the tapas (albóndigas, tintenfisch, datteln in the speckmantel and pinchos) do not wait for very long and tasted excellent. in particular, the albóndigas would be praised. the aioli was very tasty neither to mayonaise nor to garlic. the aioli is in the middle class. we felt comfortable and come back to our next visit in bremen.


Злата
Злата

we were greeted neutral. the reserved table in the gang could not be exchanged despite our desire. other guests had free space during our stay. a beverage order was not executed. the bill came only after second request and the service did not try for us. so there was no question whether we had another wish, etc. we sat near where the chef sat. he was relatiw unfriendly to his personal and publicly kept critical about his customers. who is not satisfied, let us go somewhere else (a citation) we asked to close the front door as we sat in the ground and pulled it. this was done by the waitress immediately. However, the chef seemed to be comfortable and the door was again winged on this time aft...


Tejaswani
Tejaswani

in the most beautiful, but at least oldest part of bremens, the schnoorviertel, is the restaurant aioli with Spanish direction. behind a narrow façade is a deep space with dimensions not imitated from the outside and another spacious space in the first upper floor. the rooms radiate with their bright walls, a beamed ceiling and darker furnishings a rustic cozyness. the already described by other guests sat at the tressen when we came and just as we went, so did not come into the queer; does he move at all? his personal, however, has served us just as hard as friendly. ask for the menu have been answered willingly and competently. a certain routine, at least with regard to the recommendation,...

Bremen

Bremen

Brême est une ville portuaire historique dans le nord de l'Allemagne, connue pour son patrimoine maritime. Les plats typiques incluent le Bremer Labskaus, un ragoût copieux, et le Knipp, une saucisse à base d'avoine et de porc.

Catégories

  • Saft Boissons fraîchement pressées et revitalisantes à partir des meilleurs fruits, offrant une explosion de saveurs naturelles. Parfaitement rafraîchissants, nos jus offrent un moyen sain et délicieux d'étancher votre soif.
  • Kaffee Savourez notre sélection de cafés riches et aromatiques, habilement préparés pour éveiller vos sens. Du classique expresso aux lattes crémeux, découvrez le mélange parfait pour commencer votre journée sur une note savoureuse.
  • Deutsch Savourez les riches saveurs de la cuisine allemande traditionnelle, avec des viandes copieuses, de la choucroute acidulée et des sauces somptueuses. Dégustez des plats authentiques qui apportent un goût d'Allemagne à votre table.
  • Eiscreme Un délicieux assortiment de glaces crémeuses et artisanales avec une variété de saveurs allant de la vanille et du chocolat classiques à des options uniques comme le miel de lavande et la mangue épicée, parfait pour satisfaire votre envie de sucré.

Commodités

  • Cafe
  • Mitnahme
  • Sitzplätze
  • Für Vegetarier Geeignet

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"Yesterday evening my companion and I wanted to eat after a customer appointment in bremen walle, in the weserpark in the green, where the roads carry all flower names, even before our home trip cevapcici. as I knew from two more frequent Croatian and Balkan restaurants near the a1 in bremen that it was on Monday, I had the www. as I could see, 2 restaurants of this type are also history in the medium-heavy. the europe and now also the dubrownik are closed, where josef (owners of dubrownik,) under the same name already the completely newly renovated restaurant of the former in wulsbüttel (that was about 113 years in family-owned to februar 2015). The dubrownik continued in parallel until 2016. then I came to the steakhaus melissa on www. Three years were visited. it had opened on Monday to our happiness and it was also just a few hundred meters away from my customer. So our choice was fixed for last night. shortly after 21:00 clock we entered the grounded restaurant and were welcomed by a younger lady who also took care of the rest of the time. we were allowed to choose a free table. our choice fell on a foursome at the windowfront to the road. the place is very nicely decorated without the classic round arch, but also without snorkeling. so it is quite comfortable, but not so super modern. we felt comfortable, the tables are all covered with fabric tablecloths. there were also in a stalk two with vinegar and oil received, as well as in any case a small cyanant salt pfeffers scatter. there was also a lamp on the table that constantly changed the color (on the photo of the soße, the crimpbutter and majo rear left). for the environment there are 3 stars of me. on the left side after the entrance there is probably also a smoker room. there was nothing to mix about cleanliness. the waitress brought us directly 2 cold julischka and the menus in a leather case. there were typical Balkan classics, steaks, fish dishes and international foods listed. we chose 2 coca cola large 0.4l for each 3,40 €, 2 x the balkan classic cevapcici for each 10. but today only with a pure criminal salad and for my companion 1x majo for 0.50€ after a short time, the well-cooled cola glasses were us as well as a plate with a crimped butter carafe, a carafe with an art ajvar, but sweet and provided with taumel, as well as a peeling with majo. butter, majo and soßeva. the cevapcici teller consisted of 7 very tasty cevapcici with a light garrison note, a good amount of nice hot swirl, neat pommes frits, hot non-codder djuwetsch reis, which was unfortunately very taste-neutral and something deco. up to the slightly pale and taste-neutral djuwet, it would be for the rest of the food incl. 4 stars, but with regard to the djuwet scream (but I had better in memory here) I decided this time for good 3.5 stars. the waitress came up between 2x on the table and asked us kindly whether it would taste and whether we would still wish. of course we had another red sauce. this was then submitted to us immediately and not calculated separately later. after the taste of the crimped butter we cannot say anything now, as we did not need it for the cevapcici. after eating the empty tellers were all quickly connected with a few nice words. then we asked about the calculation that was quickly handed out in the form of a reasonable cash alert with all data. still there was another cold julishka than bag. after the payment with reasonable tipp, then it went well saturated on the 2.5 hours home trip. Conclusion: this time the djuwet screamed us in opposition to the other good food supplements could not convince us. the plv fits in every case. we will visit this on site, but we will be happy to visit again."