Weinstube Kochenbas

Immenhofer Str. 33, 70180 Stuttgart, Germany

🛍 Wein, Bier, Salat, Fleisch

4.7 💬 3 Avis
Weinstube Kochenbas

Téléphone: +49711602704

Adresse: Immenhofer Str. 33, 70180 Stuttgart, Germany

Ville: Stuttgart

Plats: 27

Avis: 3

Site Web: https://weinstubekochenbas.de/

"The time seems to have stopped in the Weinstube Kochbas. Such a beautiful, old guest room is rarely found in the concept-gastronomy-smoothed restaurant landscape! It sits very cozy, though tight, in the low guest room. The service is ground friendly and has everything in mind. I ordered a mouthbag in broth as a little appetizer. Very fine part, although as an appetizer a bit powerful. I'm glad my accompaniment helped to eat everything. The main course was sour roast. Very good! Like I like him, really mad and with a decent portion of latezle. The meat was of good quality and beautifully lean. As I said – very good. The Best-Begleitung-Von-Allen took a loinbread that also tasted very well. To drink there is either wine (as real quarters) or beer. Both not the greatest droplets, but well drinkable. All in all, we were very satisfied with spice and potion, operation and ambience in the cooking base. You should book, however, a lot of space is not. Oh yes – and not too late, after us there was no late zle and no salad anymore. However, this can also be due to the fact that our visit was on the last day before the farm holiday."

Dandre Dandre

Schwäbisch the best, cool Schwäbische Location mit Museumskarakter. Please never change. Nierle to bathe in... best 1/2 1/2. Peter

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Avis

Myriam
Myriam

The cooking base is still the crown of Swabian restaurants. A truly Swabian menu with food like Grandma. And an excellent service: Spätzle or Bratkartoffel zum Rostbraten? I was able to decide hard reaction of the operation then hold both of each half and that at no cost! Without resaervation only in summer (garden industry), otherwise always reserve!


Resi
Resi

The time seems to have stopped in the Weinstube Kochbas. Such a beautiful, old guest room is rarely found in the concept-gastronomy-smoothed restaurant landscape! It sits very cozy, though tight, in the low guest room. The service is ground friendly and has everything in mind. I ordered a mouthbag in broth as a little appetizer. Very fine part, although as an appetizer a bit powerful. I'm glad my accompaniment helped to eat everything. The main course was sour roast. Very good! Like I like him, really mad and with a decent portion of latezle. The meat was of good quality and beautifully lean. As I said – very good. The Best-Begleitung-Von-Allen took a loinbread that also tasted very well. To...

Stuttgart

Stuttgart

Stuttgart, une ville allemande dynamique, mélange modernité et tradition avec des vignobles luxuriants, et est connue pour des plats comme les Maultaschen et les Spätzle.

Catégories

  • Wein Une sélection soignée de vins fins du monde entier, offrant des rouges riches, des blancs vifs et des rosés élégants pour accompagner parfaitement votre repas. Savourez l'arôme unique, la saveur et la complexité de chaque bouteille.
  • Bier Découvrez notre sélection de bières rafraîchissantes, des lagers croquantes aux ales audacieuses et aux stouts riches. Que vous préfériez les bières locales ou les favoris internationaux, nous avons la pinte parfaite pour rehausser votre expérience culinaire.
  • Salat Un assortiment délicieux de salades vibrantes, avec des légumes verts frais, des légumes de saison et des garnitures savoureuses, arrosées de nos vinaigrettes signature pour une expérience de repas rafraîchissante et saine.
  • Fleisch Découvrez notre sélection de viandes savoureuses, comprenant des steaks grillés à la perfection, du poulet tendre et des plats d'agneau savoureux, chacun assaisonné à la perfection pour une expérience culinaire inoubliable.

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."