"This was our first experience in the area. We were promptly greeted and waited on by a very friendly stay off two. The waiter was very willing to go into granular detail about the ingredients and preparation of the dishes. His enthusiasm was contagious and we wanted to order one of everything. I highly recommend the bacalao con pastel de cebolla, entrecot trinchado, all of the croquetas, coulant de chocolate, torrija, in fact I would go back and order the same dishes all over again!"