"General We have taken a second run to evaluate the restaurant. At the first attempt in the first the holiday had closed the restaurant on Wednesday. At the second attempt in the second half of the holiday we had more luck. Now Wednesday was open. Service It was 19.20 when we entered the restaurant. We want a place on the terrace. A waiter pointed the way through the restauarnt to the terrace. On the way there we were asked by an operator if we had reserved. We didn't. The restorative was well visited. We were looking for one of the few free tables on the terrace that were acceptable to us. Shortly afterwards, an operation brought us the menus. We were able to choose our dishes. Then our food wishes were taken up by another service, whose friendliness left much to be desired. A little later, our drinks were served professionally and not just served. The young service was much more friendly than her colleague before. Food The menu bstaht from five pages, one side with seasonal dishes (here: Pfifferliongsgerichte), three pages beverage card and a separate five-page wine card. We chose the following dishes: classic wedding soup (meat cloaks, asparagus. Eioerstich und Vegetables), a minestrone (Gemüsesuppe with basil and molten parmesan), pasta with cream puffs and herbs, carvings from the land pig in a wheat bread crust with puffs and roast potatoes A dip of fresh herbs with white bread and dark bread was served as a greeting from the kitchen. A good start, but nothing special. The Minestrone was prepared again for a completely different way. With tasteful Parmesan.The Minetrone was beautifully ally and tastefully good. The wedding soup was also good with everything. It's just, unfortunately, not all made yourself. The Schnitzel with the Pifferlingen was visually and tastefully good. Especially well the wheat bread crust, which was responsible for the carving was tender and not too dry. The frying potatoes were finely cut, tanned with bacon onions and fine tubes, wonderfully crispy and not greasy. The noodles with the seedlings were very good. The same applies to the cream sauce. At the end, we had another Aquavit, a Ramazooti on ice with lemon, an espresso with a ball of Mövenpick Nusseis, and once ice cream with two balls of Nusseis and cream. The Aquavit was served in a groomed glass. It must be. Ambiente The terrace is located at the level of the restaurant. A staircase leads to the lower area, i.e. to the sun terrace. Here the guest can only order drinks. Food is not served here. The seating is equipped with a fleece material. The table is round and accommodates four people. The restaurant has easy industrial PVC. The seating is in brown wood with a light green padding. The stores are also kept in a light green tone. The tables are also made of a brown wood. The tables are equipped with white fabric tablecloths, glasses and brims, servings etc. Everything makes a very appealing impression. Here the guest likes to plan a larger family celebration. Unfortunately, there are fewer and fewer restaurants that are suitable for this. Cleanliness: as far as we can judge. Price/performance appropriate"
