Téléphone: +49203333827
Adresse: Schweizer Str. 105, 47058 Duisburg, Germany
Ville: Duisburg
Menu Plats: 19
Avis: 10
Site Web: http://www.kartoffel-kiste.com
"Actually, I don't write within so short time,directly 2 reviews for a location. I just have to write something again. If you're in Duisburg, you should book a table. We were there to reserve a table for the 1st Christmas day. Unfortunately, the potato box has closed over Christmas. Good for the staff,bad for us. Since the weather was not so intoxicating, this time we had a table in the house. We were reserved upstairs. There was a very steep staircase and there were 2 rooms. We sat in the back corner, right next to an old watch. The room was very cozy. Low ceilings and everywhere wooden beams We ordered again the extremely delicious basement beer from Köpi to 3,40 Euro 0.3 L each. To the appetizer we chose the grater cake with smoked salmon, cream and cheese baked to 6,90 euros each. My husband was ashamed of it as I did in the previous critique. He was delicious again. Nice chewing. To the main food my male took heaven and earth with Bluwurst and Panhas to 13.10 Euro heaven and earth is potato swamp with apple pieces and bacon. There is the court with bloodworm or panhas. But our service asked if he might want half and half. Don't say no. It was a decent portion and tasted him very well. Unfortunately, he weakened and didn't make the Stamp quite. But was very little what he left I decided at the main dish for the 220g. Rumpsteak with leaf spinach and parmesan baked and foil potato with herbal cucumber, to 24.80 euros. I ordered it because I haven't eaten any steak in this combination.Have not read it on another map. The main dish was a side dish salad. He was a little different this time than last time,but just as delicious. This vinegar oil dressing is very well tasted. In addition, a hint of acidic cream was torn over the ingredients. The steak was excellent fried and it was very good meat. The first bite already broke on the tongue. I still have the water in my mouth.My male had to taste and was just as enthusiastic. In addition, spinach and cheese, it was a round story. The foil potato was also very good. Especially because the herbal cucumber was warm. After that we were sadly so tired again that there was no dessert again, but 1 espresso had to be. He cost 2.70 euros. By the way, there is also an out-of-home map. Conclusion : we are still very enthusiastic and will go back. So again the full score"
Tous les prix sont des estimations sur Menu.
Duisbourg, un centre de la région de la Ruhr, combine patrimoine industriel et espaces verts. Les plats typiques incluent le Rheinischer Sauerbraten et les bières locales. Une scène culinaire diversifiée reflète son ambiance multiculturelle.