Käfer Schänke - Carte

Prinzregentenstraße 73, 81675 München, Germany, Munich

🛍 Gourmet, Deutsch, Europäisch, International

4.4 💬 3596 Avis
Käfer Schänke

Téléphone: +49894168247

Adresse: Prinzregentenstraße 73, 81675 München, Germany, Munich

Ville: Munich

Menu Plats: 8

Avis: 3596

Site Web: https://www.feinkost-kaefer.de/schaenke

"The Beetle Cups, in fact and as Michelin describes, seem to be a popular restaurant and more ... in which very good products determine the international food supply . At noon the restaurant on the first floor of the beautiful residential area of Bogenhausen was visited predominantly by businessmen and Munich couples 50. I like the very hospitable opening hours, because I don't belong to those who want to eat at 12 points. The Beetleschanke has a warm kitchen. Searching for a parking lot is a bit cumbersome today and it's already lucky to get a free parking. This becomes easier when the in-house underground car park is opened again. A spiral staircase leads from the ground floor, where the shops of the fine food business are located, to the first floor to the restaurant. Once the guest is almost in the kitchen, the products can chew in the showcase and observe the crunching chefs. Since it is quite nice weather, we can sit in the outside area on the narrow balcony. I don't know if there's ever a sunbeam. In any case, ceiling heating is also great today. The tables and chairs are made of dark wood, simple and how to find them in a better garden industry. Everything is very clean and covered with blankets and fabric napkins. There is fresh bread, a plate with olive groves, green olives and butter. The menu reads well, we take the 3 common lunch menu (40 euros), which can then be compiled again from three different appetizers, two main dishes and two different desserts. As an appetizer I take Tatar from the calf and calfsfilet: As for a Tatar order, I am careful. This caution is not necessary for bugs and my premonition of being able to eat Tatar without regret has been confirmed. Simply delicious, it came in the size of a table tennis ball fresh, finished and tastefully flavored and with a toupé from Krimson. The calf fillet in pink and boiled with a fine coat of fresh herbs, cut open and the two slices decorative on the plate arranged along with the Tatar. The Randdeco and supplement were a pair of Ruccola leaves with a few hops of bright salad sauce, the light herbs and reminded of a yogurt sauce. The main dish was a piece of zanderfilet fried on the skin. The delicate and as expected with fresh fish, with Pak Choi and small black olives, was in very little very fine broth. The supplement was rice, this came in a small bowl for both of us, divided there were four chopped tablespoons for all. My dessert, as it fits this season, was enchanted by Rharbarber and Strawberry. This visit is more than worth it. However, what you should know is the fact that there are no xxl portions, but is placed on above-average quality and preparation of the dishes. It is also difficult for me to judge the price-performance ratio as it was a) Munich and b) intentional shares. Beverage prices are also in the upper price level."

Cristóvão Cristóvão

Just delicious and ingenious as always... until the next time!

Adresse

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Avis

Ruthie
Ruthie

It is always a pleasure to come to the beetle. All my customers are always enthusiastic about the ambience and quality of food!


Teobaldo
Teobaldo

Nous sommes tombés sur ce restaurant car il se trouvait en face de l'hôtel Munchen Palace, où mon mari et moi étions. Nous ne savions pas cela ...


Assunta
Assunta

It's just time and again to dinate a mouse here. The food was just an experience and I look forward to our next visit to this beautiful restaurant. Voir le carte


Lisa
Lisa

We stayed in Munich for a week and Kafer Schanke was by far our most favorite dining experience! The food, the service, the setting...everything was...


Claire
Claire

Oh my God.... YES!! The restaurant is beautiful, elegant and each room has. Different decor, very beautiful. Not a tourist place. Rather a place where...


Luis
Luis

Nous avons une épicerie dans l'Ohio que j'adore et je n'ai jamais pu trouver un autre endroit qui lui corresponde. Je pense avoir trouvé son match. SENSATIONNEL.. Voir le carte


Růžena
Růžena

Ce restaurant est dommage. Le service est mauvais et arrogant. Ils ne suivent pas les règles d'hygiène en vigueur et ne portent pas les masques. La nourriture est en dessous.


Klaus-Peter
Klaus-Peter

Ambience just wow!! The food was made from the appetizer (seafood flooring), main course (chirschrücken) and dessert (Nuss-Knacker) exactly to the point, dressed with love and simply just!!! I hope the next Christmas party will take place again in the Schänke beetle


Sandro
Sandro

The Beetle Cups, in fact and as Michelin describes, seem to be a popular restaurant and more ... in which very good products determine the international food supply . At noon the restaurant on the first floor of the beautiful residential area of Bogenhausen was visited predominantly by businessmen and Munich couples 50. I like the very hospitable opening hours, because I don't belong to those who want to eat at 12 points. The Beetleschanke has a warm kitchen. Searching for a parking lot is a bit cumbersome today and it's already lucky to get a free parking. This becomes easier when the in-house underground car park is opened again. A spiral staircase leads from the ground floor, where the sh... Voir le carte

Munich

Munich

Munich, connue pour son architecture historique et ses jardins à bière animés, est célèbre pour des plats comme la Weisswurst, les bretzels et le copieux Schweinshaxe.

Catégories

  • Gourmet Gourmet : Vivez une symphonie de saveurs avec nos plats méticuleusement élaborés, présentant des ingrédients de qualité supérieure et des techniques culinaires innovantes, conçus pour ravir les palais les plus exigeants. Offrez-vous un voyage culinaire extraordinaire.
  • Deutsch Savourez les riches saveurs de la cuisine allemande traditionnelle, avec des viandes copieuses, de la choucroute acidulée et des sauces somptueuses. Dégustez des plats authentiques qui apportent un goût d'Allemagne à votre table. Voir le carte
  • Europäisch Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.
  • International Découvrez un monde de saveurs avec notre sélection diversifiée de plats internationaux, conçus pour offrir un voyage culinaire à travers les continents, rempli de goûts vibrants et authentiques du monde entier.

Commodités

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"This restaurant has a very informative homepage! The pictures and descriptions of the food very appealing. Vietnamese and Thai dishes and sushi are offered here. At noon very cheap offers, but also the prices for evening are still ok. When I read that a lot of value is placed on fresh ingredients and preparation, that sounds promising in any case. The images from the local area also made me positive. I chose the place to eat there with a group of 8 people. But I'd rather go to the number safe and wanted to make a small pre-test today. When I stood in front of the place, I remembered that I've been here a few times when it was the Mistura Tropicana. I had this from the ambience and the temperatures but not so good memories. It has changed visually but very positively. Much dark wood and also dark tables, chairs and benches. The walls in a beautiful cream yellow. In front of the windows the green curtains are a beautiful color pick. As usual in more and more restaurant 's, the bar is illuminated indirectly with LED, here in a green. My accompaniment didn't find it too good, but I did. Only disturbing for me was a bright, bright metal tree in the entrance area. I don't think it's the rest of the place. LEIDER was very cool. The oven was probably turned on quite late. It became a bit warmer during the evening. Nevertheless, I would strongly recommend a cardigan here. The tables are very nicely covered and there are small floral decorations and tea lights. But they only burn at the tables that are occupied and that was only our table at 6:00. At about 10 a.m. there was another couple, otherwise the place remained empty. The service was super friendly and super attentive and yet with restraint. At dinner I did not discover my beloved Bo La Lot on the map, a pity! So my choice fell on baked Wantan (3,90€) that are made themselves. They were already at the table. That really went very hard. But they were really made themselves. The filling is quite captive/compact (I lack the appropriate word to describe it better, but well tasted. They were very crispy. Sweet Chili Sauce also tasted good. We didn't have to wait long for the main courts. Once roasted rice ribbon noodles with chicken (10,50€ and once red curry with tofu and vegetables (9,50€ . Great that they are placed in bowls on a small tree, so the dishes are warm longer. The dishes were served in beautiful bowls. Only the parsley as decoration is already very retro; taste also very good. Vegetables had a slight bite. Beverage prices: 0.4l water for 2.50€, soft drinks/choices 0.4l for 3,50€ and wine 0.2l for 4,00€. And unfortunately again here the beer is cheaper than a soft drink: 0.5l for 3.50€. Our desire for separate invoices was met without any problems and we were offered an espresso or schnapps etc. Here we liked to pamper with a plum wine. There are still a few small comments: Sushi is not available for the next 14 days (Sushimeister has vacation we only experienced on request, I would have liked to know as an info if the menu is handed over toilets are in the basement, so not disabled. However clean, although very 70s The customer parking places are not freed from snow (request: obviously the evaluation was read, because at the 2nd. Visit was the snow cleared A few words to the 2nd visit with 8 people: The place was not overly crowded again, but there was a birthday party in the basement that had only made karaoke and from 20/20.30 we went up to the restaurant for dinner, but we had just been in the break. Service very nice and friendly. Beverages and food were often served only from one side and we guests should then pass on, we all found a little disturbing. Better 4 guests from one side and the other 4 then from the other side. There was Krupuk. Afterwards we still have mango with a mixture of salt, garlic, chili and shrimp powder get VERY sharp, interesting and tasty. In addition, candied ginger (also delicious . All ordered dishes have been good and very good! Only the fact that Pangasius was panned in the Rotcurry was not so beneficial. Because he was covered with redcurry, the panade was very soft and gly. Either I got to serve it separately from each other or better: use Pangasius nature. In the menu there was no indication of panade. Portions all very big! Service and food have definitely convinced me and I also like the ambience. (Okay, except on the flashing LED tree."