Jose Y Josefina - Menu

Gutenbergstr. 87, Stuttgart I-70197, Deutschland, Germany

🛍 Spanisch, Europäisch, Meeresfrüchte,  meeresfrüchte

4.4 💬 4480 Avis
Jose Y Josefina

Téléphone: +4971167416636

Adresse: Gutenbergstr. 87, Stuttgart I-70197, Deutschland, Germany

Ville: Stuttgart

Plats: 35

Avis: 4480

Site Web: https://joseyjosefina.de/

"I don't want to be biased in my assessment, I can appreciate the name tags of the restaurant. our oldest were from the same town from Spain (ponferrada.) here begins my review: ponferrada belongs to the region Vierzo and is known for the hospitality and good food throughout Spain. they will not exactly believe that they find here in jose y josefina, a piece of house in the shabland. I am not a gourmet with security, but I recognize very well when someone cooks with love to detail. what I have eaten here is for me star kitchen (limited jorge.) the environment as in Spain, the service brings them this hospitality that they know so from spania closer with a lot of love to detail. I stop writing. easy to go and enjoy a piece of spain thanks to famila blanco y jorge"

Menu - 35 options

Tous les prix sont des estimations.

User User

fine Spanish cuisine, attentive and friendly staff!

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Avis

User
User

Sehr leckeres Essen und sehr guter Service. Unbedingt vorab reservieren!


User
User

Sehr freundliche Bedienung, klasse Ambiente und super lecker. Klare Empfehlung


User
User

very good restaurant and always happy staff! (primary) very good restaurant and always happy staff!


User
User

really great ambiente, super delicious Spanish food! was already the second time there. the service is also good. everyone who wants to taste delicious Spanish food should look at it.


User
User

Sehr gute und authentische Tapas, Entrecote tatsächlich medium-rare (nicht medium oder medium well done) und nette Bedienung. Parken ist katastrophal, wie im ganzen Stuttgarter Westen


User
User

eat from the finest! everything from the finest ambiente as I said eat all truppet by jose y josefina thanks to the good eating jorge! thanks juan for the great service will come back!


User
User

the best laterne in stuttgart. beautiful environment and very attentive service. the most important is that really eat very well. can only recommend the restaurant. the only manko is the parking situation.


User
User

our visit yesterday had been completely successful. had a table working and it was offered us a table in the area outside, incl. heater and deck because it was something cold. the service is absolutely top, friendly, sympathetic and attentive. our weeping was always gifted timely and are there. the food was great. the tapas to the world class and the bark fillet to the captain on the point and butterfly. to finish another crimson liqueur on the cost of the house. Top restaurant, like again.


User
User

I don't want to be biased in my assessment, I can appreciate the name tags of the restaurant. our oldest were from the same town from Spain (ponferrada.) here begins my review: ponferrada belongs to the region Vierzo and is known for the hospitality and good food throughout Spain. they will not exactly believe that they find here in jose y josefina, a piece of house in the shabland. I am not a gourmet with security, but I recognize very well when someone cooks with love to detail. what I have eaten here is for me star kitchen (limited jorge.) the environment as in Spain, the service brings them this hospitality that they know so from spania closer with a lot of love to detail. I stop writing...

Stuttgart

Stuttgart

Stuttgart, une ville allemande dynamique, mélange modernité et tradition avec des vignobles luxuriants, et est connue pour des plats comme les Maultaschen et les Spätzle.

Catégories

  • Spanisch Une sélection vibrante de plats traditionnels espagnols avec une paella authentique, des tapas savoureuses et des fruits de mer délicieux. Découvrez les saveurs riches et l'art culinaire de l'Espagne directement à votre table.
  • Europäisch Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.
  • Meeresfrüchte Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée !
  •  meeresfrüchte

Commodités

  • Cocktails
  • Mastercard
  • Visa-karte
  • Kreditkarte

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."