Ittiturismo All'amo

Via Alfredo D'Andrade, 18, Genoa, Italy

🛍 Pesce, Terrazza, Frutti Di Mare

4.7 💬 204 Avis
Ittiturismo All'amo

Adresse: Via Alfredo D'Andrade, 18, Genoa, Italy

Ville: Genoa

Menu Plats: 18

Avis: 204

"This little restaurant is a great find. Food was very good, specially Tiramisu. If ever going back to Genova, will definitely go back for more. Service was fine as well, even we had to use Google translator :D"

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Avis

User
User

very good dinner with raw fish


User
User

fresh fish, clean and cozy new place. impeccable service!


User
User

Fresh fish, clean and welcoming new place. Impeccable service! Voir le carte


User
User

Very good crispy and not greased fry. Recommended caring service


User
User

a wanted and very good sea cuisine, super friendly and friendly staff


User
User

A refined and very good sea cuisine, super friendly and friendly staff Voir le carte


User
User

Fresh fish, creatively proposed and definitely tasty. Cortesia, sympathy, in short, a guarantee to spend a beautiful evening


User
User

fresh fish, proposed in a creative and decidedly greedy way. courtesy, sympathy, in short, a guarantee to spend a beautiful evening


User
User

This little restaurant is a great find. Food was very good, specially Tiramisu. If ever going back to Genova, will definitely go back for more. Service was fine as well, even we had to use Google translator :D Voir le carte

Genoa

Genoa

Catégories

  • Pesce Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais.
  • Terrazza Dînez en plein air sur notre magnifique terrasse, où vous pourrez savourer un délicieux repas au milieu de vues à couper le souffle et d'une brise rafraîchissante. Parfait pour un déjeuner relaxant ou un dîner romantique sous les étoiles. Voir le carte
  • Frutti Di Mare Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée !

Commodités

  • Wifi
  • Terrazza
  • Carte
  • Mastercard
  • Menu
  • Carta Visa

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Giotto

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Via XX Settembre, 35, Genova, Italy, 16121, GENOVA

Carte • Pasta • Europeo • Italiano • Frutti Di Mare


"Staying at the Hotel Bristol Palace we also went for dinner to its restaurant 'Giotto '. We had made a reservation for 7.30pm, when it opens. Being alone at the beginning the head waiter and his assistant had plenty of time for us, giving us all kind of information. They were both very friendly and professional during the whole evening. We also liked the atmosphere of the elegant Art Nouveau dining hall with frescoes, also on the ceiling, with real flowers in pots and with white tablecloth. From the menu card with descriptions in Italian, English and French we saw that they offer plenty of Ligurian specialities. So as antipasto I went for a 'Cima Genovese ', a very typical dish, one doesn 't encounter too often, since it involves a lot of work. It is a veal belly, stuffed with varying ingredients like eggs, intestines, cheese, vegetables. It was served cold and in slices, all covered with lettuce salad. On the side was 'Salsa verde ', also typical for Genoa, but with the main ingredient not basil as in the pesto, but parsley. My wife instead had as an antipasto a 'Scrigno di Patata nell ' Orto d 'Inverno con Fonduta di Parmiggiano ' and as a main course a 'Polpo rosticiado con su crema di Patate allo Zafferano '. My second plate was the 'Catch of the Day ' alla Ligure, a piece of fresh fish with potatoes and pine nuts. To drink we he had ordered a Ligurian white wine, a Vermentino DOC Colli di Luni, bottled for the Hotel Bristol Palace. As dessert the choice of my wife was Ice Cream, while I went for a 'Tortino morbido al Cioccolato, Panna montata al Cardamomo e Salsa ai Frutti di Bosco '. We finished the superb dinner with Espresso and when I asked for a 'Grappa ' as local as possible, the head waiter said that he has something special for me, an 'A me Rappa '. When I gave some of it to my wife to taste, she said: 'This is a ladies ' grappa '. It is a locally produced Grappa from Bianchetta Genovese grapes flavoured with honey. Thus ended a wonderful evening in one of our favourite hotels in Italy."