Ippogrifo - Carte

Truth to be told,elegant restaurant. Good ligurian cuisine,not exceptional,even considering hight prices and very tiny portions. Kind service. So,not completely satisfacted.

Ristorante alto livello, nel cibo, nel bere e soprattutto nell'ambiente. Consigliato sia per un appuntamento informale che per un pranzo di lavoro. Possibile scegliere tra ottimi piatti di terra e di mare.

Adoro questo locale, ti coccolano, ti viziano.. Un ambiente che conserva l'anima degli anni; sofisticato, accogliente, atmosfera calda. Piatti confezionati da mani esperte che conquistano l'occhio ed il palato. Voir le carte

Ferraara dinner, closed but with obligatory green passage. well cooked mushrooms, sea appetizers, impeccable friction branzino salt, berries and chocolate springs. served and revered with an excellent wine list. price conforming to quality

A fast work lunch was more than enough to highlight the excellence of this restaurant. Quality and flavors that are not easily found, even in restaurants of the Riviera. Impeccable and attentive service. An excellent experience, which should be deepened in total relaxation, maybe at dinner.

We are here at the suggestion of our tour guide. This is a small restaurant with a/c. The menu offers many seafood and pasta dishes. Service and food both good, and it’s a distinguished atmosphere inside. Parking is a challenge, so perhaps consider a taxi. Apple dessert was amazing. Definitely would eat there again if in town. Voir le carte

Essendo il classico ristorante di rappresentanza dove l 'ambiente, il personale e la cucina sono al top è chiaro fin da subito a cosa andrai incontro. Porzioni un pochino troppo 'ristrette ' (ma la qualità del pescato e dei crostacei non si può discutere) dolci normali con una cantina veramente d 'eccellenza. A mio parere rapporto prezzo qualità troppo sbilanciato.

Yesterday evening I had the chance to be invited for dinner in this exquisite restaurant. From the outside it does not look special but as soon as you enter you are in an other world. Excellent service, food and wine list. We didn’t order from the wonderful menu but followed the recommendation: antipasto: raw fish plate secondo: salt covered sea bream dessert: fresh fruit

in the exhibition area, the restaurant has a classic style, definitely retro but definitely elegant. the dishes are traditional, simple but well cooked and above all using high quality raw materials. five-star service, very professional, extremely competent. excellent, wide and with some interesting labels at excellent prices. certainly high prices but adequate to the quality of the dishes and the location. Voir le carte