In Der Burg Vlotho - Carte

Burgstraße 41, 32602 Vlotho (Kernstadt), Nordrhein-Westfalen, Germany

🛍 Kebab, Fastfood, Mexikaner, Europäisch

4.4 💬 3091 Avis
In Der Burg Vlotho

Téléphone: +4957338712990

Adresse: Burgstraße 41, 32602 Vlotho (Kernstadt), Nordrhein-Westfalen, Germany

Ville: Vlotho

Menu Plats: 3

Avis: 3091

Site Web: https://elcastillo-vlotho.de/

"Since Easter, the castle has finally got life again thanks to new gastronomics. After we've heard a lot, we've been testing in July. We immediately reserved a table by phone when we arrived half an hour later, we knew nothing. Nevertheless, we immediately got a place, it wasn't so crowded. The Vsp came half an hour after the order, Ruccolasalat with shrimps and wild herbs salad with salmon. The main dishes calf livers and herbal cloves on truffle noodles. The plates were too full for our taste, 8 potatoes for calf liver and a large portion of truffle noodles. The truffle noodles were made with truffle oil. The food was tasty, just as I said, too big portions of supplements. The plate was rugged and hits one. For dessert there were bright and dark mousse au Chcolat with Latte Macchiatto ice cream and marinated strawberries. Here too, a little less mousse would have been good, because you don't like to go home with a full feeling. Otherwise a rustic atmosphere we belong to a castle. Blank plastered wooden tables without tablecloths, with a small paper decker and paper napkins. We'll be back."

Menu complet - 3 options

Tous les prix sont des estimations sur Menu.

Dessert

Cuisine Latino-Américaine

Sven Sven

Richtig gut! Wir hatten einen schönen Nachmittag dort. Das Essen war super lecker!

Adresse

Afficher la carte

Avis

Karl
Karl

Das Restaurant kann ich empfehlen. Die Bedienung war sehr nett u. freundlich und das Essen hat gut geschmeckt.


Jens
Jens

Sehr tolles Ambiente, sehr freundlicher Service und leckeres Essen. Gutes Preis-Leistungsverhältnis. Gerne wieder


Reimert
Reimert

Ich war mit meinem Mann dort Essen und wir waren begeistert. Wir können es nur weiter empfehlen. Alles war perfekt. Voir le carte


Thomas
Thomas

Top Location, mit sehr freundlicher und aufmerksamer Bedienung. Bei schönem Wetter gibt es einen tollen Ausblick von der Terasse gratis dazu.


Vera
Vera

Hier waren wir gleich 2x essen, weil das Essen wirklich typisch spanisch und mega lecker war! Das Personal war sehr freundlich und aufmerksam und das Ambiente ist einfach klasse auf der Burg!


Sabine
Sabine

Sehr zu empfehlen!!! Die Tappas wie in Spanien, auch ein Gericht (Schweinefilet) mega lecker. Wir fühlten uns zurückversetzt in unseren Spanienurlaub was das Essen betrifft! Der Service sehr freundlich und zuvorkommend und das Ambiente ebenfalls schön. Wir kommen bestimmt wieder! Voir le carte


carpe
carpe

Since Easter, the castle has finally got life again thanks to new gastronomics. After we've heard a lot, we've been testing in July. We immediately reserved a table by phone when we arrived half an hour later, we knew nothing. Nevertheless, we immediately got a place, it wasn't so crowded. The Vsp came half an hour after the order, Ruccolasalat with shrimps and wild herbs salad with salmon. The main dishes calf livers and herbal cloves on truffle noodles. The plates were too full for our taste, 8 potatoes for calf liver and a large portion of truffle noodles. The truffle noodles were made with truffle oil. The food was tasty, just as I said, too big portions of supplements. The plate was rug...


Ehemalige
Ehemalige

Since Easter, the castle has finally got life again thanks to new gastronomics. After we've heard a lot, we've been testing in July. We immediately reserved a table by phone when we arrived half an hour later, we knew nothing. Nevertheless, we immediately got a place, it wasn't so crowded. The Vsp came half an hour after the order, Ruccolasalat with shrimps and wild herbs salad with salmon. The main dishes calf livers and herbal cloves on truffle noodles. The plates were too full for our taste, 8 potatoes for calf liver and a large portion of truffle noodles. The truffle noodles were made with truffle oil. The food was tasty, just as I said, too big portions of supplements. The plate was rug...


Naala
Naala

Since Easter, the castle has finally got life again thanks to new gastronomics. After we've heard a lot, we've been testing in July. We immediately reserved a table by phone when we arrived half an hour later, we knew nothing. Nevertheless, we immediately got a place, it wasn't so crowded. The Vsp came half an hour after the order, Ruccolasalat with shrimps and wild herbs salad with salmon. The main dishes calf livers and herbal cloves on truffle noodles. The plates were too full for our taste, 8 potatoes for calf liver and a large portion of truffle noodles. The truffle noodles were made with truffle oil. The food was tasty, just as I said, too big portions of supplements. The plate was rug... Voir le carte

Catégories

  • Kebab Savourez nos délicieux kebabs, grillés à la perfection et débordant de saveur. Choisissez parmi une variété de viandes et d'épices vives, servis avec des accompagnements frais. Parfait pour un repas satisfaisant et savoureux.
  • Fastfood Savourez une variété de plats rapides et délicieux parfaits pour manger sur le pouce. Des burgers juteux et des frites croustillantes aux boissons rafraîchissantes, notre menu de fast-food satisfait vos envies avec un service rapide et des saveurs irrésistibles. Voir le carte
  • Mexikaner Des saveurs mexicaines authentiques vous attendent avec des fajitas grésillantes, des tacos savoureux, des enchiladas piquantes et du guacamole frais, le tout préparé avec des épices riches et traditionnelles et servi avec des accompagnements vibrants. Profitez d'une fiesta dans votre assiette !
  • Europäisch

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"During our week’s stay in the region we visited several restaurants for evening dinner. “Bulgaria/Bei Nico” was one of them. Never been to a Bulgarian restaurant before so we were curious as how the menu would be different than other Balkan restaurants we did visit...in the past. What followed was a nice surprise. For a Tuesday evening there were quite a few people inside as we entered around half past seven. A friendly waiter took us to a free table, handed over the menu and served both of us a 2cl glass of ouzo. We both ordered a “Schketo” (tomato-lamb soup) as starter. On the house a mixed salad with bread and four different kinds of sauces was served. Then my wife had a “Misch-masch” (sliced meat with sweet pepper, tomatoes and unions together with a pita bread) as main dish. I myself had a “Topf Sofia” which turned out to be a kind of stew in a ceramic pot with meat balls, pork, lamb, vegetables, egg, sheep’s cheese, salad and Bulgarian potatoes. We could have chosen the usual grill meats, but we didn’t and we don’t regret. Very nice food, sweetly spiced, the meat not as greasy as some other Balkan restaurants and all served with a smile and a joke. Good price/quality, 45 euros for the above, including a 0.3l coke, a 0.5l white beer, a cappuccino and a melnik ice cream (with walnuts and prunes). “Bei Nico” is some 2 kms south of the centre of Bad Oeynhausen, with plenty of free parking space right next to the entrance. If ever around here we would surely visit it again."