Il Vicoletto - Menu

Via Carducci N2, 57036, CAPOLIVERI, Italy

🛍 Pizza, Pasta, Carne, Pescare

4 💬 1272 Avis

Téléphone: +393939312481

Adresse: Via Carducci N2, 57036, CAPOLIVERI, Italy

Ville: CAPOLIVERI

Plats: 5

Avis: 1272

Site Web: http://www.facebook.com/vicolettodicapoliveri/

"Let’s start by saying that this wasn’t our first choice, we wanted to try La Soprana after being told that it was delicious, but unfortunately closed for lunch. It was hot, we were tired and we just chose the first available restaurant. We didn’t have a full lunch, 2 appetisers and some salad. The food was ok, but quality was cheap for the price. I ordered Parma ham and mozzarella €10), but the mozzarella was so tiny, it looked and tasted like the one you get from the supermarket. My husband had octopus salad which was nice but was mainly vegetables and a tiny bit of polpo octopus). The place has a nice veranda but no breeze come through, so really hot! And the internal are with air con is quite sad comparing the nice location. I wouldn’t go there again and wouldn’t suggest it as in Capoliveri there are much nicer places with tastier food."

User User

beautiful romantic place in the center of capoliveri, you eat the fish very well. I don't know, I didn't try pizza. honest prices.

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Avis

User
User

a quiet and wonderful place, you eat well, the kind waiters and an account that is there everything will certainly reverberate us.


User
User

the boys prepared and very handy, delicious pizza, mussels to the marinara, mixed fried, spaghetti to the clams even lower prices ..


User
User

very well-kept, delicious and delicious dishes, friendly staff and attentive to its guests. high prices but absolutely consistent with what is offered.


User
User

nice place, few places inside and someone outside. Neapolitan management. good pizzas, a little high, very narrow menu. kind and courteous staff. service in reasonable times.


JoR80
JoR80

Lovely dinner here, service was relatively slow but we weren’t in a hurry. Family run and you can tell, even the kids were helping out. We ate really well, the price is reasonable and the homemade pasta with pumpkin and capers was delicious!


denisc662
denisc662

We stopped here for a quick dinner with the family. The service was superb, super kind and very quick. The overall quality/price is more than adequate and I would recommend the place for a satysfing culinary experience while visiting Capoliveri.


User
User

in trying all the restaurants that we discovered this very beautiful suggestive in a small but friendly capoliveri vicoletto nice friendly staff friendly and available pizza starters excellent dishes according to good fish all subjective sin plentiful the not presence of at least one course of meat however the rest is great


User
User

in the historical center to capoliveri, inside a vicoletto and therefore a small disco from the bolgia of tourists on occasion of the city of rally with historical cars, we found ourselves having to dine quickly to see the sporting event, so we chose pizza, tried that with vegetables and mozzarella, really good and delicious!


alicedelisi
alicedelisi

Let’s start by saying that this wasn’t our first choice, we wanted to try La Soprana after being told that it was delicious, but unfortunately closed for lunch. It was hot, we were tired and we just chose the first available restaurant. We didn’t have a full lunch, 2 appetisers and some salad. The food was ok, but quality was cheap for the price. I ordered Parma ham and mozzarella €10), but the mozzarella was so tiny, it looked and tasted like the one you get from the supermarket. My husband had octopus salad which was nice but was mainly vegetables and a tiny bit of polpo octopus). The place has a nice veranda but no breeze come through, so really hot! And the internal are with air con is q...

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Carne Découvrez notre sélection de viandes savoureuses, comprenant des steaks grillés à la perfection, du poulet tendre et des plats d'agneau savoureux, chacun assaisonné à la perfection pour une expérience culinaire inoubliable.
  • Pescare Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais.

Commodités

  • Mastercard
  • Carta Visa
  • Prenotazioni
  • Vino E Birra

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"La mia fidanzata ed io durante il nostro soggiorno all’Elba abbiamo optato per una cena in questo locale attratti dalle molte recensioni positive ed un menu che risulta interessante. Il personale è gentile e ci sa fare nel cercare di vendere i piatti più convenienti come è giusto che sia. Abbiamo preso un antipasto di degustazione di pesce con prodotti tipici elbani, 2 cozze ripiene, un pezzo di palamita, 1 pesciolino fritto, 6 rondelline di polpo e un assaggio di seppia e piselli. 16€ il tutto, buono ma sinceramente nulla che faccia girare la testa. Siamo passati poi ai primi, la scelta è ricaduta su tagliatelle fatte in casa ai ricci di mare e spaghetto quadrato con ragù di coniglio. La tagliatella fatta in casa era buona ma era praticamente una pasta al peperoncino con dei pomodorini, un sugo di pesce e ad essere molto ma molto generoso 2 ricci. Buona la pasta con il coniglio. Ci siamo fermati qui perche se ordino tagliatelle con i ricci voglio che ci siano le tagliatelle ed i ricci altrimenti è una presa per i fondelli. Ho fatto presente la cosa e quello che mi e stato detto è che avrebbero riferito allo chef in cucina. Voglio pagare 22€ una tagliatella con i ricci ma se sanno di ricci e se ci sono, non per una tagliatella al peperoncino. Avere turisti e materie prime ottime è una fortuna, saperle sfruttare è un altro conto. Lo sconsiglio."