Il Tulipano - Menu

Via Fontanella, 3, 40069, ZOLA PREDOSA, Italy

🛍 Pranzo, Europeo, Italiano, Alberghi

4.2 💬 47 Avis
Il Tulipano

Téléphone: +33186995715

Adresse: Via Fontanella, 3, 40069, ZOLA PREDOSA, Italy

Ville: ZOLA PREDOSA

Plats: 19

Avis: 47

"Very good food, impeccable service. To return."

Claudia Claudia

Great discovery!

Adresse

Afficher la carte

Avis

User
User

Great discovery!


Riccardo
Riccardo

Great discovery! !


Vittorio
Vittorio

Very good food, impeccable service. To return.

Catégories

  • Pranzo Profitez d'une expérience culinaire diversifiée avec un éventail de plats délicieux préparés à partir des meilleurs ingrédients, ravissant les palais classiques et aventureux, dans une ambiance chaleureuse et accueillante.
  • Europeo
  • Italiano Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !
  • Alberghi Découvrez notre sélection soignée d'hôtels de luxe offrant un confort inégalé et un service exceptionnel. Que vous recherchiez un refuge confortable ou une escapade luxueuse, nos hôtels promettent un séjour inoubliable avec des équipements exquis.

Commodités

  • Wifi
  • Mastercard
  • Carta Visa
  • Pagamento Con Carta

Restaurants similaires

La Cucina Sul Lago

La Cucina Sul Lago

Via Morazzo, 13, I-40132, BOLOGNA, Italy

Pasta • Europeo • Italiano • Cotoletta


"I had dinner at this restaurant with my partner on a early March evening. There is a large parking space outside. the place is aesthetically very nice and nice, there are the lights and candles a little everywhere. we have accommodated in the covered and heated veranda overlooking the lake, of course in the evening we appreciate little the external location despite it is illuminated. the lady who served us has always been very kind and professional. we started with a big cutter including salami, mortadella, prosciutto crudo and prosciutto cooked, I must say that this last one did not give me crazy but the rest was very good. beside the cutting board are served some chives, squaquerone and growing. Unfortunately, I didn't like the growing ones, they were very oily and too crispy. we also ordered a tomino with pears, pistachio and walnuts because we were curious about the combination of the goths, good but I recommend to take one for two people. to follow we took a pappardella to the wild boar, really good, perfectly cooked pasta and meat and tasty sauce, and a green tagliatella with porcini whose pasta was a little forward in cooking. to finish we took two creams to the mascarpone, one with addition of caramelized figs and the other with the berries, really delicious both. we will return from day to day when it will start to be warmer in order to enjoy the location more."