Il Proverbio - Carte

It was not the best pasta we had in Palermo but definitely satisfying with huge portions and for a good price. It was still tasty though!

traditional dishes, very friendly service and excellent value for money. laundry with excellent and abundant sardines, mixed fried fish a little less. in the overall positive experience.

Nice Italian meal. Waiter recommended great options. We had the mixed seafood salad, which was great, pasta with delicious sauce, and grilled fish. And the house wine was great too. Charming outdoor atmosphere. Voir le carte

very nice place where you can eat local dishes at a reasonable price, located in a very vital alley. the staff is friendly and friendly, in particular a greeting to giuseppe, you see in epaticapool! finn and roberta

If you want to eat well, typical dish, at a cost more than adequate, with an excellent quality, you have to go there . first and second, abundant and superlative. They also have pizzas. very friendly staff. I will return!

Classic sicilian trattoria. Fantastic owner and server, very friendly and helpful. Traditional and comfortable setting popular with locals and tourists. Perfectly al dente pasta. Good for vegetarians. Big portions, fair prices. You can't go wrong. The all'arrabiata was very spicy in a good way. Voir le carte

excellent linguine with delicious peanut tomatoes and shrimps, clams, swordfish. Big plate. but I had already eaten before in an unsatisfactory place, so being already satiated I brought them home. the participant at the tables, juseppe, very nice and professional. attentive to the needs of the customer

The proverb is a central restaurant where you feel at home. the kitchen is homemade with good ingredients. wine is strictly Sicilian. the kitchen is typical. Here is the caponata, the pasta to the norm, the pasta with sardines and fennel, the caponata of swordfish and much more. prices are contained. There are also fixed menus for lunch and dinner. Nice staff. I found myself

We ate twice in this restaurant, once early afternoon after visiting a nearby church and one in the evening on another day. We had Bruscetta, pasta bolognese and sword fish and they were very good. The second time I had Penne caprese and I don't know how the cook did it, but what he cooked from just tomato, mozzarella and olive oil was magic! Unfortunately I took no pictures of penne caprese. Good price/value ratio, highly recommend! Voir le carte