Il Piccolo - Menu

Calle Virgen Del Camino, 16, 36001, Pontevedra, Spain

🛍 Pizza, Pastas, Europeo, Vegetariano

4.3 💬 20386 Avis
Il Piccolo

Téléphone: +34986859999

Adresse: Calle Virgen Del Camino, 16, 36001, Pontevedra, Spain

Ville: Pontevedra

Plats: 9

Avis: 20386

Site Web: https://ristoranteilpiccolo.es/

"the telepizza is very good, the local is fine and if not because you can take the food home (or call and take it, which is more comfortable), the pizzas (and other things) are very good, and it is not especially expensive, in any case, it can save you any food you want, or you don't want to cook or just want a pizza"

Menu - 9 options

Tous les prix sont des estimations.

User User

excellent restaurant where you can enjoy a fantastic meal

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Avis

User
User

is a fantastic place to enjoy Italian food in a very well-conditioned place


User
User

eat wonder, the cook is a crack, the unbeatable staff, you have to book but worth it.


User
User

A few years ago he was declared one of the best Italian restaurants outside italia, and rightly.


User
User

that can only be defined as quality of products quality processing and quality in personal treatment


User
User

in the center of pontevedra there is a corner of italia. Italian homemade food and at an acceptable price is not cheap but highly recommended.


User
User

the place is very nice as well as your service. the food they prepare is fantastic, making special mention to desserts. I totally recommend it.


User
User

traditional Italian food and made with true passion for its result. Super typical Italian dishes and special mention to home desserts, if you come to them.


User
User

very close to this restaurant and kitchen with a lot of mimo. Italian food is your flag and the name does not deceive anyone. pizzas and pastas to repeat, very rich everything


User
User

the telepizza is very good, the local is fine and if not because you can take the food home (or call and take it, which is more comfortable), the pizzas (and other things) are very good, and it is not especially expensive, in any case, it can save you any food you want, or you don't want to cook or just want a pizza

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Pastas Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Europeo Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.
  • Vegetariano Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.

Commodités

  • Sacar
  • Reservas
  • Asientos
  • Cafetería

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"the bad deal with the client. This summer I went with my wife to dine to this restaurant, supposedly prestigious. Dinner was softly. the problem came when the next day I found a charge of 140€ in the account in the name of solla house in part of the more than 250€ I paid for the dinner (with those who were perfectly satisfied). When I call to ask for explanations for this extra charge, they tell me that it is due to a reservation in which I have not presented. Apparently, by mistake I made through the website 2 reservations in consecutive days and at the same time, for 2 people. After apologising for what was clearly a mistake from me, I was hoping that by courtesy and in view of the fact that I had attended the restaurant the day before, the manager I was talking to would tell me that the charge would be withdrawn. far from that, he told me it was very common for people to book two days in a row to go to his restaurant (which has a single closed menu) and that it did not seem strange to them that he had booked two days in a row. in any half-haired restaurant in Madrid, when you have two reservations in the next few days and attend one of them, they ask if you want to keep the other or you want to cancel it. In the case of a restaurant supposedly high level, which attends about 5 tables every night, I think the logical thing would have been that the day I attended I would have warned me that I also had a reservation for the next day, in which of course I would have canceled it. or, at least, I reiterate, by courtesy, that would have been removed from the charge of € 140 in view of the disbursement that I had made the previous night. magnificent way to spoil an experience that would have been good if it had not been for this lack of decorum."