Il Piccolino Bistrot Cocktail

Via Filippo Turati, 87, VERBANIA, Italy

🛍 Cocktail, Cucina Tradizionale

4.9 💬 18 Avis

Adresse: Via Filippo Turati, 87, VERBANIA, Italy

Ville: VERBANIA

Menu Plats: 19

Avis: 18

"service and cozy and very nice environment, really excellent cuisine, tips"

Menu complet - 19 options

Tous les prix sont des estimations sur Menu.

Box 18 - Ordina Uno O Più Piatti Scegliendo All’interno Dello Stesso Box O Combinando Box Diversi (I Prezzi Indicati Si Intendono A Piatto)

Box 14 - Ordina Uno O Più Piatti Scegliendo All’interno Dello Stesso Box O Combinando Box Diversi (I Prezzi Indicati Si Intendono A Piatto)

Box 26 - Ordina Uno O Più Piatti Scegliendo All’interno Dello Stesso Box O Combinando Box Diversi (I Prezzi Indicati Si Intendono A Piatto)

Box 8 - Ordina Uno O Più Piatti Scegliendo All’interno Dello Stesso Box O Combinando Box Diversi (I Prezzi Indicati Si Intendono A Piatto)

Box 35 - Ordina Uno O Più Piatti Scegliendo All’interno Dello Stesso Box O Combinando Box Diversi (I Prezzi Indicati Si Intendono A Piatto)

I Nostri Dessert – Our Desserts

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service and cozy and very nice environment, really excellent cuisine, tips

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Catégories

  • Cocktail Régalez-vous avec notre sélection soignée de cocktails, chacun étant préparé à la perfection. Des classiques intemporels aux nouvelles créations innovantes, profitez d'une symphonie de saveurs à chaque gorgée.
  • Cucina Tradizionale La cuisine traditionnelle propose des plats réconfortants qui ont résisté à l'épreuve du temps, célébrant des saveurs riches et un héritage culinaire. Savourez des classiques copieux et des recettes chéries, chacun élaboré avec des ingrédients authentiques. Voir le carte

Commodités

  • Wifi
  • Mastercard
  • Carte
  • Carta Visa
  • Menu
  • Pagamento Con Carta

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"A bit strange place to eat. The street looks nothing like a place where you can eat great food. Don’t judge the restaurant by the street it lives in! We ate here with our children (4, 6, 7). A bit of an exercise in staying put for the youngest, but it worked out great. We ate in the garden which is lushes and green. Shade everywhere and awesome atmosphere. The waiter and waitress spoke enough English to understand each other. Dinner was splendid. We had 3 different appetizers, primo and a secondo with a cheese platter for the grown ups and ice cream for the kids. The tartare was just the right amount of acidity and tender meat. We also had the wild ricewith perfect bite and baby octopus. Unfortunately my daughter loved it as well, so I had to share. The shrimp salad was nice, but not spectacular. The pasta with 30 egg yolks and meat sauce was a bit blend. It needed salt and pepper, but was nevertheless very nice. The red mullet with green beans and octopus ink was great. Also had to share… grmpf First time a had Buffalo milk French cheese made in Italy. Very soft. There was 1 cheese I didn’t like very much, but the rest… gosh, it was amazing! Ice cream was watermelon and orange sorbet. The children couldn’t appreciate the watery taste after having so many cream icecreams, but that as well was nice. The children behaved perfectly and had spaghetti with pomodoro. It was one of the best pastas I have ever tasted. A definite must go! But maybe get the tiramisu instead of the sorbets?! Bon gusto!"