Il Pastore Dal 1950

Cute local food good but proposals too tied to the recipes of the calabria

great place to spend an evening with friends, good food good value quality price

pine and first good and abundant. Sweets a little to see. service in general good and friendly Voir le carte

comfortable, welcoming, with a cheerful and pleasant environment; the staff is prepared, professional and courteous,

nice local, informal simple but nice. gauze staff and quick service: very welcome at work break. Inviting menu and right prices.

You rightly can't ask for more given the price. I took the 10 euro menu and to tell the truth I didn't eat anything very abundant dishes but the quality is lacking. spacious but could give more. Voir le carte

nice environment, nice personal. general courses, good eating, excellent value for money. suitable for fast lunch (presence of lunch menu) and for dinner with friends, eat well without spending too much. absolutely recommended!

for lovers of the specialties of the calabria is the right place but not only, also for those Emilian, where you can taste the ability to omar the cook up to the wonderful light sweets all accompanied by courtesy availability is honest prices, we highly recommend

help! we went on the purpose to eat the pinsa, we put ourselves we choose between the different types of pinsa and only when they tell us that they do not pins for this evening and we point out that we did it for an hour on the road, but they are not moved. we order (the menu does not offer many alternatives to pina beside sandwiches) a grilled chicken breast with carrots instead of salat, if possible ... obviously they say yes, but then the hen comes with salat from the whole bag soft, the breast were not cooked 2 steaks, the others order spaghetti with garlic and oil overcooked. for dessert we choose a Catalan cream ... they passed the caramel cup with the torch (seen do it), which are cut... Voir le carte