Il Gusto Da Enzo - Carte

Uerdinger Str 2A, 50733, Koeln, Germany

🛍 Pasta, Pizza, Fleisch, Italienisch

4.6 💬 252 Avis
Il Gusto Da Enzo

Téléphone: +4922129916499

Adresse: Uerdinger Str 2A, 50733, Koeln, Germany

Ville: Koeln

Menu Plats: 35

Avis: 252

Site Web: http://www.beispiel.de/

"We were the first time there after we read so many very good reviews. And we were not disappointed very nice ambience very tasty delicious food my Ossobucco, or the pasta with wolfsbarch a dream there is a new culinary menu alla Enzo I actually read these dishes for the 1 time in a Sicilian restaurant which is unique and we were also regular guests after such an evening"

Menu complet - 35 options

Tous les prix sont des estimations sur Menu.

Pizzas - Pizzas

Analcolico - Alkoholfrei

Pizze Speciale - Pizza-Spezialitäten

Dolci - Desserts

Viandes - Plats De Viande

Dessert

Pasta - Nudelgerichte

Traditional Italian Pizza

Suppen

Poisson - Plats De Poisson

Pasta Speciale - Nudel-Spezialitäten

Insalaten - Salate

User User

Alles top!

Adresse

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Avis

User
User

mega tiramisu!


User
User

all the best again


User
User

top and the tiramisu a dream Voir le carte


User
User

I'm sorry, that was all medium.


User
User

pizza was cold, had no real taste. the delivery was okay, but as I said it was cold, not worth the price!


User
User

absolutely overpriced prices. for a scallopine al vino bianco euro consisting of loveless pieces meat and a few paprikaschreifen and spinat I keep absolutely covered. there they would have a few pizza rolls with crumbs Voir le carte


User
User

we were the first time there after we read so many very good reviews. and we were not disappointed very nice environment very delicious eating my ossobucco, or the pasta with wolfsbarsch a dream there is a new culinary menu alla enzo these foods I have actually read 1 times in a Sicilian restaurant that is unique and we were also regularly after such an evening


User
User

We were there for the first time after we read so many very good reviews. And we were not disappointed very beautiful ambience very tasty food my Ossobucco, or the pasta with Wolfsbarsch a dream there is a new culinary menu alla Enzo I read these dishes for the first time in a Sicilian restaurant that is unique and we were also regular guests after such an evening


User
User

We were the first time there after we read so many very good reviews. And we were not disappointed very nice ambience very tasty delicious food my Ossobucco, or the pasta with wolfsbarch a dream there is a new culinary menu alla Enzo I actually read these dishes for the 1 time in a Sicilian restaurant which is unique and we were also regular guests after such an evening Voir le carte

Catégories

  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois. Voir le carte
  • Fleisch Découvrez notre sélection de viandes savoureuses, comprenant des steaks grillés à la perfection, du poulet tendre et des plats d'agneau savoureux, chacun assaisonné à la perfection pour une expérience culinaire inoubliable.
  • Italienisch Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !

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Ginti

Ginti

Händelstraße 33, 50674 Köln, Germany

Carte • Vegan • Indisch • Vegetarisch • Lieferdienste


"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."