Il Guscio - Carte

great all, spaghetti with curls and sublimate clams and curls were there and many.

good raw materials and the realization of the dishes. kind and prepared staff. beautiful location though not with sea view. recommended.

very kind staff, spacious room, it is recommended to book, well presented dishes, prices in the norm for the area, it is worth it. I recommend we were in three at dinner. Voir le carte

modern location in a comfortable environment. We were in four and we tasted different dishes. all very good from appetizer to dessert. a special compliment for the professional and empathetic staff. Let's go back before we go!

professionalism and kindness of the staff are in the first place. you eat very well and the service is fast. available to the customer satisfaction, are willing to vary the recipes according to the customer's goto and need! Top!

Couple dinner. two spaghetti, coke, water, glass of wine, a dessert 53 euros. honest, all very good, excellent value for money. only small negative note the sauce of spaghetti with walnuts was very dry, perhaps because they waited too long before serving it and dried pasta. Voir le carte

the gocio is a half obligation for those who want an excellent culinary experience in Sardinian baja. we had occasion to try both different first of sea spaghetti with curls, spaghetti baja, and pizza, both sensational. the local offers a wide and sought-after selection of products, in which attention to detail goes hand in hand with the presentation. another point in favor is the exclusive parking of the restaurant, very comfortable in the peak evening hours, where the square of the pines and the parking in the paid street are full.

all a great chaos.Caos in the reservations, waiting for the seat, in the service, in the minú qr que decidedly confusing and difficult to navigate. the so famous gowns, are nothing but mini-pizze bent on themselves, with bizarre names. the presentation of the dish is bad for the price it has. the staff does not shine for participation and involvement: I remember that a waiter in describing desserts put the desire for dessert to all the bakers! still remains a safe landing for dinner with uncontrollable hunger at late times because open until am.

My first time of the gocio dates back to 30 years and maybe more. the gocio is always in my heart. I remember the line that was hours away from the club: I went to 7:00 to line up, to sit at 7:30 when he opened and the family that reached me once “conquisite” the table. I spent the season at the Sardinian baja and every night we ate there. our place fixed outside. wooden tables. The benches. How wonderful! I remember the spaghetti to gorgonzola, to the bottarga. meat, frittata mixed and shirts in late evening. I returned last year: quality is always great, as well as the environment. over the years the place has changed, it has renewed but it is always the top. you eat well and you spend the... Voir le carte