Il Guscio - Menu

We booked for 25 people plus 7 children. Food was very good. Service was excellent there. That Nutella on chocolate ice cream with pistachio dessert was delicious.

professionalism and kindness of the staff are in the first place. you eat very well and the service is fast. available to the customer satisfaction, are willing to vary the recipes according to the customer's goto and need! Top!

Staff were prompt and attentive even though they were quite full. Great food and drink menu options. Food was served hot, spaghetti and seafood (salmon) dishes were perfectly cooked and so tasty. The deserts were amazing! We couldn’t fault ‘II Guscio’

The food was okay but it took literally two hours to have main dishes served. It rained meanwhile and they had no coverage for people in the terrace. We went to the counter to pay and avoid another 30 min waiting and a bottle of wine we didn’t order was included in the bill.

Must experience this local restaurant when you are in Sardinia food is amazing, we had the tomato, bacon chilli spaghetti the sea bream. The service staff are amazing cannot do enough for you, they even provided a fresh Prosecco on the house after accidentally dropped it! Highly recommend

Good food , service and ambiance. This area of Sardinia is however a somewhat tacky tourist trap with very very high prices and can be very windy. We ate here 3 times and enjoyed every evening. Be aware that everything in this area closes down completely for 6 months Oct to April so staff are itinerant and not totally committed to the establishments which employ them. If you make the mistake of taking a holiday in this part of Sardinia this restaurant is a cut above 99 of the other eateries.

the gocio is a half obligation for those who want an excellent culinary experience in Sardinian baja. we had occasion to try both different first of sea spaghetti with curls, spaghetti baja, and pizza, both sensational. the local offers a wide and sought-after selection of products, in which attention to detail goes hand in hand with the presentation. another point in favor is the exclusive parking of the restaurant, very comfortable in the peak evening hours, where the square of the pines and the parking in the paid street are full.

all a great chaos.Caos in the reservations, waiting for the seat, in the service, in the minú qr que decidedly confusing and difficult to navigate. the so famous gowns, are nothing but mini-pizze bent on themselves, with bizarre names. the presentation of the dish is bad for the price it has. the staff does not shine for participation and involvement: I remember that a waiter in describing desserts put the desire for dessert to all the bakers! still remains a safe landing for dinner with uncontrollable hunger at late times because open until am.

I frequent the gocio now from and last July, after an absence of years from the coast of Sardinia, it was the first restaurant in which I returned and in a week I was there well times because, just as from title, the gocio for me represents an excellent certainty and guarantee of quality. I really don't understand how you can write certain reviews that I have read and that absolutely do not make justice to this historic restaurant and the quality of its menu! I don't understand how it can be defined as touristic, when tourist restaurants are much more, and how it can be defined too expensive: on the basis of what? What metre of comparison? You must always consider the area in which you are l...