Il Fungo - Carte

excellent quality restaurant a stone's throw from the roncobilaccio toll.

very kind staff but under expectations. homemade fresh pasta but I ragu of wild boar was very far from what should be, very hard meat and flavored shape.

We ate last night and we had a great time. great food and great courtesy. we were in campers and we also offered to stay for the night in their big parking lot. Go see them! Voir le carte

All right. to return permanently. superlative sludge. excellent Florentine meat eaters perfect.otto who went away with smile. is advanced a little grilled not by quality, but because we were all full

restaurant a few meters from the highway tollgate of roncobilaccio. the place is very spacious and very kind staff. Fried mushrooms are really spaced and unmissable, and the first ones are very good. honest prices. super recommended.

fantastic place close to the highway exit of roncobilaccio. fast, fast and impeccable service. house atmosphere and divine food. exceptional fried mushrooms and potato tortello to the wonderful truffle . perfect start of a triumphal day continued at the mapei stadium with the victory of the 19th shield. ? ? ? Voir le carte

pleasant restaurant where we ate some excellent fried porcini mushrooms and salami typical of the area of Bologna. first tagliatelle and rice always with good porcini mushrooms, pleasant the idea of serving them in a cup of parmesan fondue. The bruschettas didn't impress me. good sweet tiramisu and excellent Sangiovese wine. to try.

take the panoramic view of the a1 is worth a roncobilaccio and about one kilometer there is the restaurant the fungus. here you can get wonderful dishes: triumph of fried porcini, grilled porcini, tagliatelle with porcini. and more. excellent also bolognese tortellini in consomme' and lamb meat. to complete a nice choice of liqueurs and grappas. impeccable service.

by delegating a friend to look for a restaurant on the Emilian Tuscan Appennines we found ourselves at this restaurant, before going as from my habit I wanted to read a part of the comments and reviews left, I must say that even before I set foot I had the feeling that the very few negative reviews were dictated by an unhealthy insanity, I felt really impossible that a restaurant, run by locals, in the heart of the sour. I do not want to tell you about our experience, I tell you only that we were welcomed, served and pampered as hardly happens, tried, the dishes are excellent, the quality of raw materials excellent, the excellent service. I'll recommend this place to friends, hoping they'll... Voir le carte