Il Focolare - Carte

very family, good quality, price maybe a little high but, deserves!

very kind staff, a beautiful place, typical dishes, very clean and very good.

I found myself really well, eat delicious dishes and spend the right. It's a place where you say hello, even if you don't know each other. Voir le carte

As we came early, we were the only guests. We had a standard 3 course meal, antipasto, primo and secondo plata food and wine price/quality great. Welcoming hostess!

Cute environment. attentive services. traditional but refined cuisine and quality. to deepen on another occasion considered that while attending cingoli had never been noticed.

we had lunch at this place on a festive day, chosen from among the various positive reviews found on various sites. The price was average. We were in 5 and we ordered:1 pappardella to the white boar2 grilled mixed1 agnelloverdure of the day potato jumped in pan and chicory. They served us while waiting for bread slices with olive or a piece of tomato .good but perhaps if the bread had been toasted it would have been more pleasant. Grilled abundant with a mix of hamburger meats was a little dry and was not accompanied by sauces, among other things had remained attached a little plastic .)patate not very cooked inside. We had to list desserts... I would recommend traditional desserts such as t... Voir le carte

I was there on a Saturday evening and the on,y other patrons were a German family. Other places in town were packed. I don 't think they could be as good as this. Katia from B B San Paterniano made this place one if three suggestions for good local cuisine. The specialties are handmade/homemade pasta with season ingredients. I had cheese ravioli with porcini mushrooms, followed by grilled lamb scottaditto , and a side of sautéed chicory, also local and seasonal. The wine was house wine, local and very good. I then had fresh fruit and an amaro (liqueur). My hosts were wonderful and gave me several gifts to take with me. This is an example of the Italy everyone hopes to find, but rarely does....

we had lunch at this place on a festive day, chosen from among the various positive reviews found on various sites. the price was average. we were in 5 and we ordered: 1 white wild boar pappardella 2 mixed grills 1 lamb vegetables of the day potatoes sautéed in pan and chicory. they served us while waiting for the pieces of bread with an olive or a piece of tomato . good but perhaps if the bread had been toasted would have been more pleasant. abundant grilled with a mix of hamburger meats was a little dry and was not accompanied by sauces, among other things had remained attached a little plastic ... potatoes not very baked inside. we had to list the desserts ... I would recommend traditiona...

Will never return. This is why: The Service: The door says Open, but when you walk in you see only a red curtain. As a client you have to ask can you actually come in.. The woman, that is also the chef, goes around and spends most time in the kitchen, cooking probably. The Location: Every cent of the wall covered in something, mostly boasting how many prices they have gotten and how to buy good local products. Only couple of tables and if another couple sits to the mext table they are basicly in the same table. Embarrassing to talk to your company. The Food: Worst pasta I have eaten in Italy in the year I have lived here. Terrible. Tasteless. My food was supposed to be rabbit, but the meat w... Voir le carte