"Wow, what wonderful food. Gin cocktail was creative and fun. A palate cleansing drink of rosemary, thyme and violets was exceptional. Amuse bouche of salmon a lovely touch. Very reasonable and well selected wines by the glass. The rump of lamb was very tender and flavorful and Scottona beef rates as one of the 10 best pieces of beef I have ever eaten (and perfectly cooked . The duck appetizer was fun (the duck could have been duckier and the classic veal very nice. Service a tad uneven in places, but staff made up for any missteps quickly. You should really try this restaurant."
Tous les prix sont des estimations.