Luigi Pomata - Carte

Ingredienti freschissimi e piatti curati nei minimi dettagli. Servizio impeccabile.

Disappointing. quirky decor. Great service. Ultimately the food was good, but lacking wow factor

Amazing Pasta! Good Ambiente! Amazing Wine! Creative twist on the traditional dishes: We would come back anytime. Voir le carte

For lunch during Cagliari visit a perfect stop. Relax place, nice evident and great food. We took the 5 starter 2 oyster (local from Cagliari) very good surprise..

Come al solito perfetto, linguine alle uova di pesce e giro tonno i miei preferiti. Il prezzo rispecchia la qualità e l’eccellenza di questo posto! Viva luigi e stefania!

Servirebbe la sesta stella e probabilmente anche la stella Michelin per lo chef Luigi Pomata. Esperienza straordinaria, nel menù la fa da padrone sua maestà il tonno che viene proposto in mille modi e in altrettante combinazioni. Qualità eccelsa, eccellente cantina e giusto il conto. Se si vuole provare un esperienza culinaria questo è il ristorante giusto. Voir le carte

Disappointing. We had the bland tasting fish of day that was overcooked and served with potatoes that came raw! After having asked the service for edible potatoes they said they’d see, but never came back with any solution. Not client friendly at all, especially not with the reputation they’d like to uphold and not fair for a client that pays full price of a dish that lacks half the plate. Ultimately the friend that took the swordfish ended up with food poisoning that night. All in all a disappointing experience of our last night here.

me and my girlfriend were guests of this wonderful bistro in mid-August this year, booking through the site, where you could leave a small message, where I made a small special request or if upon our arrival you could have a rose waiting for us at our table. the request unexpectedly was brought to heart and with great amazement they had prepared two roses one to embellish the table and a paper to take away. Besides this gesture you can immediately understand how much care and professionalism are found in this restaurant, and the same attentions we can get in the excellent typical dishes of the area with a quality price more than just. was a nice experience from the service to dinner without...

We had been recommended this restaurant by a local friend and when I walked in to book the night before our visit all was well. The waiter was very happy to deal with my appalling Italian and I wanted to eat everything on the menu. Then we arrived and still no problem. But soon after settling down and being served our water and wine something happened. I’m not sure if there was a sudden rush (two big parties arrived) but we were left with a huge gap between our primi and pasta and the my wife’s fish was served practically raw. This wasn’t a tuna dish which of course should be pink at least but a sea bass that had barely seen any heat. The waiter was very apologetic and took it away to be coo... Voir le carte