I Cavalieri Di Mario Sabia

Why not get away from Battipaglia and for a good kitchen Type of meal: Dinner Price per person: €20–30

Si mangia benissimo!!! Ho mangiato a base di pesce, Tutto ottimo! Staff cordiale e gentile! Consigliatissimo

Le foto parlano da sé. Cibo buono perfetto anche per i celiaci. Avevo una voglia matta di frittura senza glutine. La consiglio vivamente Voir le carte

Typical fish restaurant of medium high level. The dishes were cured with an ultra-decade marine wisdom. Non-existent costs but at the given level the quality is the freshness put on the table

We only took a plate with two contours and water. The fish grill was good. Mixed salad and grilled vegetables were both seasoned and too salty. A bowl of appetizer meat was not good for me and my husband.

Una cena da “I Cavalieri della tavola rotonda” Che bontà quando la cucina e ben presentata i prodotti sono freschi e di ottima qualità poi vengono anche ben impostato non puoi non vivere anche una cena divina. Grazie davvero a tutti, il servizio al tavolo è perfetto. Voir le carte

A restaurant like this that welcomes you with the red carpet and allows you to taste excellent delights satisfying our coeliac commensale with the maximum tastes and flavors and not making it feel extraneous in flavors ... has no equal. In 8 people we ate everything and more pay a small bill... We come from Lecce we consider the restaurant the knights a great choice and we highly recommend it to all.... Congratulations to Joseph the waiter and all staff 10 and praises....from the salentini

Elegant, clean and well maintained environment. Room staff available and attentive to customer needs. Menu choice between meat and fish bribed by a good wine card. I tried cod in the various alternatives from first to second. High quality of raw material and the preparation of dishes that respect the culinary traditions of the place implemented by regionalization at the borders between Campania and Basilicata. Great overall judgment. I will definitely return to try the menu based on meat and typical products.

Local style 70s, with waiters strictly in line with the atmosphere. Fish menu to say little fantastic where the freshness of the fish makes it a mistress. And dulcis in fundo the friendliness and sympathy of the landlord, Mr. Mario, always attentive to satisfy the requests of the customer and to advise on the various courses. Prices in line with the quality of the products, in fact ....compared to other restaurants that spread for fresh products decongelati, not at all exaggerated. We always come back gladly and every time is a new experience. Ah! A special applause also goes to the very well-stocked cellar where wines from all regions are found. Voir le carte