Humberto - Menu

excellent meat quality and large portions of the supplements. very nice service and eating went very fast. great ambiente, you feel like home. in any case.

we have encountered this beautiful restaurant at our first evening in mainz. the food was divine, the steak was prepared according to our taste and tasted fantastic.

the ambiente is beautiful. kreatiw, modern, fresh. you can feel comfortable, actually. as late guests (after a kitchen close) however, the staff was less motivated by us, may have seen the previous evening endangered;-)

in humberto you get a really great steak served. the quality is really great and it just makes fun to enjoy eating there. I can only evaluate the quality of the steak, the supplements and the service. full 5 of 5 points in these categories. always.

who prefers Grass-fed beef is exactly right in the humberto. loose, modern atmosphere; thoughtful menu with ever new ideas, but also the classic steak dishes can convince completely. priced naturally in a slightly higher segment, however, this is completely in the frame, as good meat must have its price not been the last time there.

everything is in order. I really liked it. we found the place by chance. we wanted to eat dinner in a nearby restaurant, but there was everything full. the restaurant is specialized in steaks. very unusual facility, cozy, atmospheric. all this is beneficial for a cozy conversation and time-defence. we ordered, little surprising, steaks with sweet-sweet (sweet potatoes and fried vegetables), everything was very delicious. we have taken beer of drinks (we are in Germany). had a great time. I recommend.

the homepage makes a real thing in flesh, so you get pleasure on noblebeef, unfortunately there are no photos from the restaurant. if there were any we would not have gone with certainty. expected we have a top restaurant with a great ambiente and a first-class service, unfortunately this was a misjudgment, it is rather a study pub than a restaurant. ok, can not happen so badly than it is about the highly praised noblebeef, so 3x farmfresh filet ordered with hand-cut pommes, also here was the disappointment big, the pommes laby to the file no more? naja I don't know, under nobles, I've imagined quite tasty and tenderer meat, the filets we get at our metzger taste definitely better. Maybe we'...

we could have booked a table for two with luck. the first impression was an authentic restaurant. tja, with which words I would describe this locally - what is the first thing to think of? very cozy, mexican, not very large, grounded, easy aging, student-local, to stay, eat cozy and talk a bit. that you don't understand me wrong, we are over 40 ).;fazit: we felt very comfortable.The services were all very friendly and have made a good job!Now the best that was eating was super delicious!! We had filled with beef as an appetizer onion round. for me it could have been a "biger wobble ring" but that is a taste. we had the "wellness steak ". the piece of meat was an onglet - not a lean piece of...

we were there under the week and so there was not too much going on except for us were two tables occupied. the ambiente looks colorfully thrown together, but for mainz the student city is nothing unusual, therefore no reason to criticize. full of expectations at our first visit we ordered an appetizer as well as burger. the appetizer was unfortunately forgotten and then served with the burger on request. the 2 garnels looked a little sweetly dressed out on the piece brot. from the taste, the certain extra missed and thus only cut. the burger was ordered with mirror and bacon, the paddy is quite thick which is not bad, however medium ordered and get almost fried, can happen once. the taste,...