Huckels May - Menu

- I'm just missing. Nevertheless we have eaten well at lunch, all in the really beautiful beer garden of the old courtesy. the service was very nice and attentive (despite the intermittent shift). the bill was rather high, but the location seemed appropriate.

I have been visiting the restaurant for many years and find the ambiente and in summer the terrace very beautiful. I always come by with business guests who like the typical Lower Rhine ambiente. good bourgeois kitchen. if the staff were a bit more attentive, everything would be perfect.

after the reservation for eating 4 people was all great! A great many of them provides a chubby warm atmosphere in the dining room. the very nice service has supplied us with fine food. whether lobster soup or carrot ginger soup, the appetizers are just as delicious as the main dishes and the matching wine.

despite friendly service and nice atmosphere, we will not visit this restaurant anymore because- the buffet was constantly looked like plundered and not sufficiently filled- the waiting snakes on the buffet were too long- partly not available to be cutlery or cutlery and- the sanitary facilities were catastrophic.

in advance: eating (in our case a carving Wiener art and the in-house burger) was really good and it was also quite fast. but one of the waiters was apparently so annoyed by his job and his colleagues that he had to make his annoying constantly forward in his way from the kitchen to the table air. Sorry, because the ambiente is really great.

we have eaten with six friends at the Hückels-May farm and it is recommended in the krefeld area more than just further. eating was super good, the card is balanced and each of us has come to its cost. the service was fast, very friendly and attentive. do not know any significant alternatives in the space krefeld. it was a great evening! really worth a visit! many thanks and until soon

The location itself is not so bad, tho outside center, it offers many parking spaces that are still very comfortable. The house itself has a very beautiful old German flair as well as the interior. The food is pretty good. We had 4 courses with a duck breast salad, then champagne mustard soup. Roastbeef as head and sorbet as dessert. Pretty much after that. The service is really pretty that the waitress had a smoker breath that I think is completely out of the room. The service craft should not smoke during work.

I was in Hückels May for a Christmas dinner with colleagues and came a little later than my staff. The time the waitress discovered that I was new was incredible. After I had ordered, I'll wait about 10 minutes for my drink... I would say about 30 to 40 minutes from the arrival to my drink. The food was excellent, but again the waitress was neither friendly nor fast. For me, it is a Pitty that such good food is ruined in a beautiful environment by unfriendly and slow waiters. I would go again if I were asked, but it would never be a first choice for me.

the restaurant combines the charm of a restaurant of the upscale kitchen with the cozy ambiente of a farm. the hückels may is quite chic, but not stiff and overturned. here you can also go privately, simply to eat well. also the lovingly maintained garden terrace is worth a visit. especially children will have their joy: there are in various chickens, geese and other small winged to watch. the special: the eggs placed there are processed directly in the in-house kitchen and therefore at most freshly. on Sunday we had an amuse gueule of stabbed woke. the quality of the main courses was best, fresh and also visually appealing. overall recommended. tipp: the parking space is full on the first v...