Hotel und Gasthof Zum Ziehbrunnen Ungarisches Restaurant Gemeskut Csarda

the kitchen offers traditional Hungarian cuisine and excellent seasonal dishes. the service is very good and friendly.

we always like to go back! the food is very tasty - gr. diekarte in German and Hungarian language. the service staff deserves an extra lob! also at full-occupied restaurant you always feel welcome and well-being. the parking space on the property is very pleasant. Unfortunately, there is a lack of a disabled person.

After several years of abstinence due to poor experience again an attempt to go in the Csarda food. We were almost the only guests - that should be stubborn.Unfortunately, as with previous experience, potatoes and meat were fried and almost burned - just didn't taste. It's not too much to do with a dip. Once again for the next years, pity...

We were here on two beers this time. In the end, the service asked if we wanted to get another shot at the house, which we would have liked to have accepted. The waitress was already on the way, the “Oberkellner” leaned down. We had given about 10 tips. It doesn't happen to us anymore. The Oberkellner certainly didn't notice that I was behind him.

who knows Hungarian - and likes, he is here (culinarian) well-resolved. whether appetizers, main dishes, desserts or drinks - it fits everything. a famous Chilean writer coined the set: "unarn - a country that tastes". here you can understand. we have known these csarda for years and always like to come back. the ambiente is right, the operation attentive and friendly. admitted, there was already a waiter who wasn't so good on it. balance: heart pal, the calm pole and conductor in the Csarda.We come again and again.

with my friend we visited the restaurant, which was already taken out by my parents for longer than trunk. my friend took the fish soup and I carved the lover. the food tasted us fantastic, such a delicious fish soup is even rare in even uneven. the waitress was still new at the time of our visit and seemed slightly unhappy, but she was striving and very friendly. combined, a very nice and typical Hungarian restaurant, with delicious Hungarian food and very friendly staff. for every Hungarian and Hungarian-fan must have.

the waiter was very, very unfriendly! eating, more bad than right! cold, salted and lovingly dressed! also the drinks tasted partly and hardly cooled. Overall we were 19 people and it was a high-time celebration! when entering the restaurant was not even congratulated the couple. the eating of the braut was completely forgotten after it was then charged and finally was served after 15min, it was only lukewarm warm . again the braut had to wait, the critique was also very badly accepted, partly with eyes twist. we were only supplied by an operation. positive side: good parking, clean hotel rooms and wc !

Saturday evening, full cast (guests and staff), table for 5 people was ordered before and fortunately a little off. This means almost private rest and service.A toast with palinka (of special variety: black currant). In the selection of dishes, the pre-office was established by www. Our foods: spring rolls, veg wood plate, maish chicken strips, oxen bags etc. Somloer Nockerln, chestnuts Palatschinken, ice cups and and and.The taste of the individual guests was different, yet again full enthusiasm. You would have to live closer to the draw fountain then we would be more often here. Thanks again to the entire team!

the food has unfortunately not invited us to come back again and try something else.We had a goulash soup as an appetizer, which did not necessarily leave a lasting impression, in addition a vegetarian plate and a seven-seat wooden plate.The vegetarian plate consisted consistently of fried foods such as e.g. a sweet-sepalaching ham that was fried with a panad. a large fried mushroom, a triangularly fried camenbert and a fried herbfrikadelle. that eating would have never been chosen if it had been noted on the map that almost everything is given with a panad into the frituse. only the rice was unfried, and a small salat leaf with mayonaise was added. an hour after eating, now the may hurt me,...