Hostaria Ducale - Menu

Great food.. We found him very well.

Excellent lunch of six courses Alessandro provided excellent service. She gave us the same table as last year

The best meal I had on this trip, better than the meal I had at a 3 Michelin star restaurant in Piemonte yesterday. Warm and kind service and spectacular food.

We looked this little place very much. Service was very friendly and attentive, the wine was good and the food just fabulous. Even the fish stomachs, of which we were a bit wary first...

Great service for a wonderful dining experience. We ordered the 5 steps dinner but they always surprised us with something else. I would describe it here but it would spoil the surprise.

Slightly difficult to find for us with Maps but once there it was a wonderful experience. Varied menu, we chose a la carte rather than degustazione. Had a cocktail before ordering, were not at all rushed, had a lot of help with the menu and allergies, and a wonderful meal...excellent preparation and artisitic presentation. Exactly if not better what we expected.

This is a very fine high end restaurant with a caring serving staff, creative cooking, elegant atmosphere and an interesting wine list. Breads and desserts are spectacular. As I told the restaurant on another review site my only concern was a little too much salt in some of the dishes They graciously agreed to discuss that with the chef although they say there were no other complaints. We would go back,.

Nice experience overall with my wife Small space, about 9 tables inside We choose a la cart 2 appetizer 1 Ravioli 1 fish (Ricciola) 2 glass of white wine 2 water 2 dessert 2 Tisana 160 € Good: Service was precise and fast Each plate had different shape as recipe required Food well presented To be improved: Quantity a little scarce Music some anonymous bump bump from 2 small Sonos wireless, may be better some good jazz instead. Adding 2 speakers will improve ambience without being too loud

Magnificent food worthy of the Michelin review. Tasty and innovative and beautifully presented. The service was a bit more stubborn than I liked it and sometimes bordered on pretentious. (Changing the waterglass, because the taste of a previous course could linger? And if you have a dedicated sommelier, then you should make sure that the glasses are not empty while the bottle is above the room. Especially if there are only four occupied tables in place. In the end I went and got it myself!