Téléphone: +39331972016
Adresse: Via Vernome, 17, 28053, CASTELLETTO SOPRA TICINO, Italy
Ville: CASTELLETTO SOPRA TICINO
Menu Plats: 6
Avis: 2256
Site Web: http://www.cimilin.it/
"we spent three wonderful evenings here, and the meals were all excellent. our introduction to giacamo and cimilin was on Sunday night, and we were so impressed that we asked if they were open on Tuesday, as we wanted to bring our cousins back. Unfortunately,...Tues is the only day they are normally closed, but giacamo assured us that if his wife (the chef) liked us, they could be open to us on Tuesday. vittoria approved, and so we were booked for Tuesday immediately. we also came back to dinner on Monday. our meal all three days included an antipasto spread that her own salami, aged to perfection in parma. parma was also the source of prosciutto, the best I have ever eaten, perfectly salted, delicate and tasty. vittoria delivered her own mixed vegetables, a rainbow of paprika, fennel and cauliflower. also on the antipasto spread was a lot of cheese, one at night a pressed ricotta, another at night, melted cheese that had reminded me of the history of heidi. vittoria had also prepared a lot of hearty tasty to taste a torta with zucchini flowers one night, auberginen parmigiano another, a pumpkin tosole and a carrotenquiche at another night. all were amazingly delicious, perfectly seasoned and presented with style. primo for all of us was always risotto al funghi a creamy perfection, with mushrooms that melted in our mouth. this is one of the best risottos I've ever eaten. our most important courses remained within the specificities on cimilin fish and game. fisch was perch, fried in butter so delicate that both skin and bone disappeared. pheasant and guinea fowl, often roasted for perfection, were both served with hand-cut potato, fried deep in sunflower oil. that giacamo told us that the secret was too wonderful patatini. desserts! one was a fruit crostata, with crispy pastries and delicious filling, served with creamy gelato; another was a chilled meringue slice, with warm, dark chocolate sauce crushed. the contrast of sweet meningue with bitter chocolate, warm sauce on chilled meringue was the heaven. weine served barberra with the most important curses and sweet moskito with desserts. giacamo served every cure with a dig and a fine that was just at the right moment with finger wipes when we had done our best on the birds, for example. I can say finger lick well he also kept us, between cursing, with identifications of the various devices hanging on the walls around us, strataing his jagd days and corresponding light talk. giacamo seemed to know exactly when to appear and when we left to enjoy the amazing food he brought us. we left after our third visit, as good friends, with promise to send and return postcards when we come back to Italy. many thanks to giacamo and vittoira for a wonderful experience here."
Menu complet - 6 options
Tous les prix sont des estimations sur Menu.
Arabic Dishes
Pâtes
Ravioli
Raviolis frais farcis de ricotta crémeuse, servis avec une sauce tomate parfumée au basilic.
Riz
Risotto
Risotto crémeux cuit à la perfection avec un mélange de champignons sauvages, parfumé au parmesan et fini d'une touche de truffe.
Dessert
Tiramisu
Délice italien onctueux avec des couches de mascarpone crémeux, biscuits imbibés de café et une touche de cacao.
Entrée
Végétarien
Stefy
Pranzo di pasquetta ... buona cucina casalinga. Consigliate patatine e pesce persico.
Adresse
Avis
Francesco
Cozy family tavern with Piedmontese family menu, however with prices above expectations
Ad
Welcome surprise. Very beautiful place a short distance (about fifty meters) from the Ticino river. Good food
User
atmosphere of a local that conveys all the strength of a family tradition in catering. nothing to say, try the rice in gagnone with the why of the titti! Voir le carte
User
came very late in our first night there. despite language problems we enjoyed a good and authentic meal. the service was very friendly (especially with the children.)
Michele
La riscoperta di un luogo genuino in tutti i sensi, non si può descriverlo: lo si deve vivere. Appagante sincero soddisfacente e .... ANDATECI NE VALE VERAMENTE LA PENA
User
we stopped only for a coffee, after talking to the restaurateur and knowing that their dish is with the fish, we will return as soon as possible, to get the dishes of the persico fish Voir le carte
User
in this warm restaurant you can fall the history of the family of the owner. in a forty night they can hear stories of cimilin telling them the strata of the river. godd persico and more.
Paolo
Un ristorante della tradizione che offre un servizio attento e cortese Uniti ad una proposta di piatti curati e ben presentati da personale esperto. Ottimi i dolci. Vale il viaggio ed una dista.
User
we spent three wonderful evenings here, and the meals were all excellent. our introduction to giacamo and cimilin was on Sunday night, and we were so impressed that we asked if they were open on Tuesday, as we wanted to bring our cousins back. Unfortunately,...Tues is the only day they are normally closed, but giacamo assured us that if his wife (the chef) liked us, they could be open to us on Tuesday. vittoria approved, and so we were booked for Tuesday immediately. we also came back to dinner on Monday. our meal all three days included an antipasto spread that her own salami, aged to perfection in parma. parma was also the source of prosciutto, the best I have ever eaten, perfectly salted,... Voir le carte
Catégories
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Cibo Régalez-vous avec notre sélection variée de plats, offrant un mélange de classiques et de créations innovantes. Chaque élément est préparé avec les ingrédients les plus frais pour ravir vos papilles et vous offrir une expérience culinaire mémorable.
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Caffè Savourez notre sélection de cafés riches et aromatiques, habilement préparés pour éveiller vos sens. Du classique expresso aux lattes crémeux, découvrez le mélange parfait pour commencer votre journée sur une note savoureuse. Voir le carte
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Gelato Un délicieux assortiment de glaces crémeuses et artisanales avec une variété de saveurs allant de la vanille et du chocolat classiques à des options uniques comme le miel de lavande et la mangue épicée, parfait pour satisfaire votre envie de sucré.
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Dessert Régalez-vous avec notre sélection de desserts indulgents, allant des créations chocolatées luxuriantes aux délicieuses friandises infusées de fruits, chacune conçue pour terminer votre repas sur une note sucrée et laisser vos papilles gustatives en redemander.
Commodités
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Porta Via
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Prenotazioni
- Carte
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Posti A Sedere
- Menu
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Serve Alcolici
